Title
The Real Taste Of Jamaica
Delivery time: 8-12 business days (International)
The Real Taste Of Jamiaca Sizzles To Life As Enid Donaldson Embarks On A Tropical Culinary Journey, Exploring The Unique Flavors That Can Only Be Called Jamaican. Taste Native Cuisine Prepared By Local Housewives, Cooks, Restauranteurs And Roadside Jerkies That Food Lovers Savour All Over The World. First Published In The Carribbean By Jamaicas Top Independent Publisher, Ian Randle Publishers, The Real Taste Of Jamaica Was Brought To North America By Warwick Publishing In 1996. Four Years And Five Reprints Later, Warwick And Randle Have Collaborated To Develop Additional Material On Traditional Jamaican Cuisine And Regional Variations To Dishes That Round Out The Flavor Of This Amazing And Original Book. In Addition, New Photography By Wellknown Jamaicancanadian Food Photographer Ray Chen Illustrates This Revised New Edition. Warwick Publishing
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'The Real Taste of Jamaica' about? A: 'The Real Taste of Jamaica' is a culinary book by Enid Donaldson that explores authentic Jamaican cuisine through recipes and stories from local cooks and housewives.
- Q: Who is the author of this book? A: The author of 'The Real Taste of Jamaica' is Enid Donaldson, known for her work in showcasing Caribbean flavors and culinary traditions.
- Q: What is the condition of this book? A: This book is classified as a used book in good condition, indicating it may show some signs of wear but is still fully readable.
- Q: How many pages does this book have? A: 'The Real Taste of Jamaica' contains 156 pages filled with recipes, stories, and photography related to Jamaican cuisine.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a quality feel for readers.
- Q: When was 'The Real Taste of Jamaica' first published? A: The book was first published in January 1994 by Ian Randle Publishers, with a later North American release by Warwick Publishing in 1996.
- Q: What can I expect in terms of content in this book? A: Readers can expect a blend of traditional Jamaican recipes, cultural insights, and updated photography that captures the essence of Jamaican food.
- Q: Is there new material in the revised edition? A: Yes, the revised edition of 'The Real Taste of Jamaica' includes additional material on traditional Jamaican cuisine and regional variations.
- Q: Who published 'The Real Taste of Jamaica'? A: 'The Real Taste of Jamaica' was published by Warwick Publishing in collaboration with Ian Randle Publishers.
- Q: What is the main focus of the recipes in this book? A: The recipes focus on authentic Jamaican dishes that reflect the rich culinary heritage of Jamaica, highlighting local ingredients and traditional cooking methods.