Title
The Real Taste of Jamaica,New
Delivery time: 8-12 business days (International)
1998 by Enid Donaldson and Ray Chen The definite book about Jamaican cooking.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'The Real Taste of Jamaica'? A: The book focuses on traditional Jamaican cooking, providing recipes and insights into the culinary culture of Jamaica.
- Q: Who are the authors of this book? A: The book is authored by Enid Donaldson and Ray Chen.
- Q: What is the condition of the book? A: The book is in acceptable condition, indicating that it may have some signs of wear but is still usable.
- Q: How many pages does 'The Real Taste of Jamaica' have? A: This edition contains 156 pages.
- Q: What edition of the book is this? A: This is the 1998 edition of 'The Real Taste of Jamaica'.
- Q: Is this book a hardcover or paperback? A: The book is a paperback edition.
- Q: What year was 'The Real Taste of Jamaica' published? A: The book was published on January 1, 1996.
- Q: Can I find vegetarian recipes in this book? A: The book includes a variety of recipes, some of which may be suitable for vegetarians, reflecting the diverse Jamaican cuisine.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book provides clear instructions and is accessible for beginners looking to explore Jamaican cooking.
- Q: Where can I buy 'The Real Taste of Jamaica'? A: The book can be purchased from various online retailers and bookstores that specialize in regional and international cookbooks.