The Real Taste of Jamaica,New
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The Real Taste of Jamaica,New
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1998 by Enid Donaldson and Ray Chen The definite book about Jamaican cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Real Taste of Jamaica'? A: The book focuses on traditional Jamaican cooking, providing recipes and insights into the culinary culture of Jamaica.
- Q: Who are the authors of this book? A: The book is authored by Enid Donaldson and Ray Chen.
- Q: What is the condition of the book? A: The book is in acceptable condition, indicating that it may have some signs of wear but is still usable.
- Q: How many pages does 'The Real Taste of Jamaica' have? A: This edition contains 156 pages.
- Q: What edition of the book is this? A: This is the 1998 edition of 'The Real Taste of Jamaica'.
- Q: Is this book a hardcover or paperback? A: The book is a paperback edition.
- Q: What year was 'The Real Taste of Jamaica' published? A: The book was published on January 1, 1996.
- Q: Can I find vegetarian recipes in this book? A: The book includes a variety of recipes, some of which may be suitable for vegetarians, reflecting the diverse Jamaican cuisine.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book provides clear instructions and is accessible for beginners looking to explore Jamaican cooking.
- Q: Where can I buy 'The Real Taste of Jamaica'? A: The book can be purchased from various online retailers and bookstores that specialize in regional and international cookbooks.