Title
The Recipe: Classic dishes for the home cook from the world's best chefs,Used
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Michelinstarred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crme de la crme of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold sure to delight any food lover or serious home cook.Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.Featuring specially commissioned photographs, the book is organized into 12 easytofollow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'The Recipe' by Josh Emett? A: 'The Recipe' focuses on classic dishes from the world's best chefs, presenting over 300 essential recipes curated by Michelin-starred chef Josh Emett.
- Q: How is the book organized? A: The book is organized into 12 sections covering various cooking categories, including basics, grains, vegetables, meats, seafood, and baking, each with dedicated introductions.
- Q: Who is the author of this cookbook? A: The author of 'The Recipe' is Josh Emett, a Michelin-starred chef known for his work in high-end restaurants, including Gordon Ramsay's restaurant in New York.
- Q: What type of binding does this book have? A: 'The Recipe' comes in a hardcover binding, designed for durability in the kitchen while maintaining an elegant appearance.
- Q: How many pages does 'The Recipe' contain? A: 'The Recipe' contains a total of 544 pages filled with recipes, tips, and beautifully commissioned photographs.
- Q: When was 'The Recipe' published? A: 'The Recipe' was published on May 28, 2019.
- Q: Is there any guidance provided for home cooks in the book? A: Yes, each recipe includes guidance on complexity, preparation, key elements, and tips for planning larger menus.
- Q: Are there any photographs included in 'The Recipe'? A: Yes, 'The Recipe' features specially commissioned photographs that complement the recipes and enhance the visual appeal of the book.
- Q: What skill level is 'The Recipe' suitable for? A: 'The Recipe' is suitable for both novice and experienced home cooks, as it provides detailed instructions and tips for a range of skill levels.
- Q: What makes 'The Recipe' a valuable addition to a cook's library? A: 'The Recipe' is a valuable addition due to its collection of important classic recipes from acclaimed chefs, making it a comprehensive resource for culinary enthusiasts.