Title
The Retardation of Aging and Disease by Dietary Restriction,Used
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The Retardation of Aging and Disease by Dietary Restriction
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main topic of 'The Retardation of Aging and Disease by Dietary Restriction'? A: The book primarily discusses how dietary restriction can affect the aging process and the onset of diseases, emphasizing the relationship between nutrition and health.
- Q: Who is the author of this book? A: The author of 'The Retardation of Aging and Disease by Dietary Restriction' is Richard Weindruch.
- Q: What type of binding does this book have? A: This book is available in hardcover binding, providing durability and a premium feel.
- Q: Is this book suitable for anyone interested in health and fitness? A: Yes, given its category of Health, Fitness & Dieting, this book is suitable for anyone interested in understanding the impact of diet on aging and health.
- Q: What condition is the book in? A: The book is listed as being in 'Good' condition, indicating that it is used but still in acceptable shape for reading.
- Q: What can I expect to learn from reading this book? A: Readers can expect to learn about the mechanisms of aging, the effects of dietary choices on health, and potential lifestyle changes that may promote longevity.
- Q: When was 'The Retardation of Aging and Disease by Dietary Restriction' published? A: The book was published on January 1, 1747.
- Q: Are there any specific dietary recommendations made in the book? A: While the book discusses dietary restriction, specific recommendations may vary; it focuses more on the overall relationship between diet and aging.
- Q: How many pages does this book have? A: The book is listed with 0 pages, which may indicate a lack of specific information about the total page count.
- Q: Is this book appropriate for academic research? A: Given its scholarly subject matter, it may be appropriate for academic research, particularly in fields related to health, aging, and nutrition.