Title
The Rise Of Indian Food: Recipes Reimagined By Trsind Studio
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A Collection Of Innovative Indian Recipes From The Acclaimed Chef Behind Trsind Studio The FirstEver Indian Restaurant To Earn Three Michelin Starsstep Inside Trsind Studio, One Of The WorldS Most SoughtAfter FineDining Destinations. Located In Dubai, This Extraordinary Establishment Is The First Indian Restaurant To Receive Three Michelin Stars And Has Retained A Spot On The WorldS 50 Best Restaurants List.At The Helm Of Trsind Studio Is Chef Himanshu Saini. An Effusive Advocate For The Future Of Indian Cuisine, Saini Showcases The Depth And Diversity Of His Culinary Heritage, While Taking It To An Extraordinary New Level.In The Rise Of Indian Food, Saini Transports Readers To The Wholly Original World Of Trsind Studio. At The Heart Of The Book Are Recipes Representing Five Different Regions In India: Thar Desert, Deccan Plateau, Coastal Plains, Northern Plains, And Himalayan Mountains. Each Chapter Includes Twelve Recipes From Starters Through To Mains, Desserts, And Drinks All Of Which Are Accompanied By A Stunning FullPage Photograph. SainiS Remarkable Dishes, Such As Missi Roti, Corn Cream, Popcorn Shoots; Shami Kebab, Green Plum Korma, Seasonal Leaves; And Prawns, Asparagus And Curried Potato Foam ,Feel Distinctly Original, While Also Informed By The Traditions Of Indian Cooking.The Rise Of Indian Food Begins With SainiS Beautifully Crafted Introduction, Which Delves Into Both His Philosophy And Personal Story From A Childhood Steeped In Agriculture And His Culinary Training In Delhi, Through A List Of Mentors, To The Tale Of How He Developed The WorldS First Indian Restaurant To Elevate Indian Cuisine To Three Michelin Stars. It Also Includes A Pantry Section, In Which Saini Reveals The Secrets Behind More Than 50 Of His Masterful Sauces, His Use Of Spices, And Other Staples That Were Meticulously Developed To Make His Recipes Shine.Featuring A Vibrant Red Cover, Evocative Photography, And Thoughtful Design Details Throughout, The Rise Of Indian Food Is As Striking As SainiS Unique Dishes And A Testament To The Changing Nature Of This Beloved Cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.