The Rise of the Southern Biscuit the Biscuit Dive Guide,New

The Rise of the Southern Biscuit the Biscuit Dive Guide,New

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SKU: DADAX142430587X
Brand: Byrdword Producitons
$18.97
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The Rise of the Southern Biscuit, The Biscuit Dive Guide is the companion book the Documentary The Rise of the Southern Biscuit. The documentary features the history, whimsy ,and extreme popularity of the Southern Biscuit. The program is airing throughout the United States on Public Televsion and on The Documentary Channel. The Biscuit Dive Guide is a fun book that serves as both a travel guide and recipe book to the best homemade biscuit Cafes and Restaurants in the South. In the book, biscuit makers share their unique recipes and biscuit making tricks and advice. The book is authored by Maryann Byrd who also wrote, produced, and directed the documentary.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is 'The Rise of the Southern Biscuit, The Biscuit Dive Guide' about? A: The book serves as a companion to the documentary 'The Rise of the Southern Biscuit,' exploring the history and popularity of Southern biscuits while providing travel recommendations and recipes from notable biscuit cafes and restaurants in the South.
  • Q: Who is the author of the book? A: The author of 'The Rise of the Southern Biscuit, The Biscuit Dive Guide' is Maryann Byrd, who also wrote, produced, and directed the accompanying documentary.
  • Q: How many pages does the book have? A: The book contains a total of 152 pages.
  • Q: What type of binding does this book have? A: This book is available in paperback binding.
  • Q: Is this book suitable for someone who loves cooking? A: Yes, this book features unique recipes and biscuit-making tips from various biscuit makers, making it a great resource for cooking enthusiasts.
  • Q: When was 'The Rise of the Southern Biscuit, The Biscuit Dive Guide' published? A: The book was published on February 1, 2006.
  • Q: What condition is the book in? A: The book is listed as being in good condition.
  • Q: Is there a specific audience for this book? A: Yes, the book is particularly aimed at fans of Southern cuisine, cooking enthusiasts, and those interested in travel and culinary experiences centered around biscuits.
  • Q: Can this book be used as a travel guide? A: Absolutely, 'The Biscuit Dive Guide' serves as both a travel guide and a recipe book, highlighting the best homemade biscuit cafes and restaurants in the South.
  • Q: What category does this book fall under? A: The book is categorized under Biscuits, Muffins & Scones.

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