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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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In This New Addition To The Awardwinning Collection, River Cottage Master Preserver Pam Corbin Helps You Transform The Abundance Of Your Garden (And Your Friends And Neighbors Gardens) Into Everything From Jams And Jellies To Vinegars And Sauces.The River Cottage Farm, Established By British Food Personality Hugh Fearnleywhittingstall To Promote Highquality, Seasonal, And Sustainable Food, Has Inspired A Television Series, Restaurants And Classes, And A Hit Series Of Books. Now, With The River Cottage Preserves Handbook, Learn To Make Everything From Simple Strawberry Jam To Scrumptious New Combinations Like Honeyed Hazelnuts, Nasturtium Capers, Onion Marmalade, Spiced Brandy Plums, And Elixir Of Sage, Plus A Pantryful Of Butters, Curds, Pickles, Chutneys, Cordials, And Liqueurs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
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