The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side ,Used

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side ,Used

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Delivery time: 3-5 business days (USA)
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A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meatfree dishes, including simple side dishes, entrTes, soups, appetizers, sandwiches, and more.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

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Frequently Asked Questions

  • Q: What types of dishes can I make with The Roasted Vegetable? A: The Roasted Vegetable offers a wide range of recipes for 150 meat-free dishes, including appetizers, side dishes, entrées, soups, sandwiches, and more.
  • Q: Is The Roasted Vegetable suitable for beginners? A: Yes, the book includes simple recipes that are easy to follow, making it suitable for both beginners and experienced cooks.
  • Q: What is the binding type of The Roasted Vegetable? A: The Roasted Vegetable is available in hardcover, which provides durability and longevity for frequent use.
  • Q: Who is the author of The Roasted Vegetable? A: The author of The Roasted Vegetable is Andrea Chesman, who is known for her expertise in vegetarian cooking.
  • Q: When was The Roasted Vegetable published? A: The Roasted Vegetable was published on January 1, 2002.
  • Q: How many pages does The Roasted Vegetable have? A: The book contains a total of 230 pages, filled with recipes and cooking tips.
  • Q: Is The Roasted Vegetable a used book? A: No, The Roasted Vegetable is listed as a new book, ensuring that you receive it in pristine condition.
  • Q: What category does The Roasted Vegetable fall under? A: The Roasted Vegetable falls under the category of Burgers & Sandwiches, as well as general vegetable cooking.
  • Q: Does The Roasted Vegetable include nutritional information? A: While nutritional information may not be detailed for every recipe, many recipes do emphasize healthy cooking and ingredient choices.
  • Q: Can I use The Roasted Vegetable for meal planning? A: Yes, the various recipes can be used for meal planning, offering a diverse range of options for different meals throughout the week.