The Roasted Vegetable, Revised Edition: How To Roast Everything From Artichokes To Zucchini, For Big, Bold Flavors In Pasta, Piz

The Roasted Vegetable, Revised Edition: How To Roast Everything From Artichokes To Zucchini, For Big, Bold Flavors In Pasta, Piz

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SKU: SONG1558328688
Brand: Harvard Common Press
Condition: Used
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It's not impossible to make delicious vegetables that even picky eaters will chomp down like candy. The Roasted Vegetable, Revised Edition has 175 recipes to prove it!In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers, and everyone who loves to cook, how every vegetable imaginable can be ovenroasted to succulent perfection. Even if you (think) you hate vegetables, give Andrea a chance, and she'll show you how delicious they can be!This wideranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss.This revised edition returns with the exquisite recipes you loved before, and now features 4color photography to whet every appetite! There's no need to wait any longer, get your family eating vegetables every night, bring tasty veggies to work in lunches, or boost your own nutrition!

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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