Title
The Roman Cookery Of Apicius
Delivery time: 8-12 business days (International)
Apicius, First Century Author Of De Re Conquinaria (On Cookery), Has Been Described As The Most Demanding Of Gourmets, And His Amazingly Sophisticated Recipes Havve Long Been Awaiting Rediscovery With Practical Adaptation For The Modern Kitchen.In The Roman Cookery Of Apicius, John Edwards Has Given Us A New, Close Translation Of Apicius' Manual, Coupled With His Adpted And Tested Versions Of 360 Superb Recipes. Most Attractive For Modern Lovers Of Fine Cookery Is The Enormous Variety, Orginality And Richness Of Flavours, Achieved With Entirely Pure And Natural Ingredients. The Many Kinds Of Meats, Vegetables, Fish, Fowl, Shellfish, Cheeses, Fruits, Nuts, Herbs, Spices, Honey And Wines All Familiar In Themselves Here Appear Delectably Transformed In Surprising Combinations.One Can Prepare Theses Recipes And Actually Experience The Distinctive Dishes Of Apicius' Day, With Flavours That Range From The Delicate And Subtle To The Hot And Pungent, Or The Richly Sweet. This Is A Perfect Manual For Food Lovers An Adventurous Cooks, Hoping To Be Inspired.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Roman Cookery of Apicius' about? A: 'The Roman Cookery of Apicius' is a translation and adaptation of the ancient Roman cookbook, 'De Re Conquinaria,' authored by Apicius. It features 360 recipes that highlight the variety and richness of flavors available in Roman cuisine, using pure and natural ingredients.
- Q: Who is the author of this book? A: The book is authored by John Edwards, who provides a close translation of Apicius' work and adapts the recipes for modern cooks.
- Q: What kind of recipes can I find in this cookbook? A: This cookbook includes a wide range of recipes that encompass meats, vegetables, fish, fowl, shellfish, cheeses, fruits, nuts, herbs, spices, honey, and wines, offering a variety of flavors from delicate to robust.
- Q: Is this book suitable for beginners in cooking? A: 'The Roman Cookery of Apicius' is ideal for adventurous cooks and food lovers, but some recipes may require a basic understanding of cooking techniques. It is suitable for those willing to explore ancient culinary traditions.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, indicating that it may show some signs of wear but is still in a readable and usable state.
- Q: How many pages does the book have? A: 'The Roman Cookery of Apicius' has a total of 322 pages, providing ample content for readers to explore Roman cooking.
- Q: What type of binding does this book have? A: The book is bound in hardcover, which offers durability and a more premium feel compared to paperback editions.
- Q: When was this edition published? A: This edition of 'The Roman Cookery of Apicius' was published on January 1, 1984.
- Q: Can I find vegetarian recipes in this book? A: Yes, the book features a variety of recipes, including those that are vegetarian, utilizing ingredients like vegetables, herbs, and grains typical of ancient Roman cuisine.
- Q: What makes this cookbook unique compared to others? A: This cookbook stands out due to its authentic translation of an ancient text, providing historical context and a glimpse into the sophisticated culinary practices of ancient Rome, along with modern adaptations of the recipes.