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The Roman Cookery Of Apicius
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Apicius, First Century Author Of De Re Conquinaria (On Cookery), Has Been Described As The Most Demanding Of Gourmets, And His Amazingly Sophisticated Recipes Havve Long Been Awaiting Rediscovery With Practical Adaptation For The Modern Kitchen.In The Roman Cookery Of Apicius, John Edwards Has Given Us A New, Close Translation Of Apicius' Manual, Coupled With His Adpted And Tested Versions Of 360 Superb Recipes. Most Attractive For Modern Lovers Of Fine Cookery Is The Enormous Variety, Orginality And Richness Of Flavours, Achieved With Entirely Pure And Natural Ingredients. The Many Kinds Of Meats, Vegetables, Fish, Fowl, Shellfish, Cheeses, Fruits, Nuts, Herbs, Spices, Honey And Wines All Familiar In Themselves Here Appear Delectably Transformed In Surprising Combinations.One Can Prepare Theses Recipes And Actually Experience The Distinctive Dishes Of Apicius' Day, With Flavours That Range From The Delicate And Subtle To The Hot And Pungent, Or The Richly Sweet. This Is A Perfect Manual For Food Lovers An Adventurous Cooks, Hoping To Be Inspired.
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For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Roman Cookery of Apicius have? A: This book contains three hundred twenty-two pages. It offers a comprehensive look into ancient Roman cooking through translated recipes.
- Q: What type of binding does The Roman Cookery of Apicius have? A: The book is a hardcover edition. This binding provides durability and a premium feel, ideal for frequent use in the kitchen.
- Q: Who is the author of The Roman Cookery of Apicius? A: The author is John Edwards. He provides a close translation and adaptation of the classic recipes attributed to Apicius.
- Q: What kind of recipes can I find in The Roman Cookery of Apicius? A: The book includes three hundred sixty adapted and tested recipes. These recipes span various types of meats, vegetables, and unique flavor combinations.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for both beginners and adventurous cooks. It provides a range of recipes that cater to different skill levels and cooking experiences.
- Q: How do I use the recipes in The Roman Cookery of Apicius? A: You can follow the adapted recipes step-by-step. Each recipe is designed for modern kitchens, making ancient cooking techniques accessible.
- Q: Are the recipes in this book safe for all diets? A: While many recipes use natural ingredients, dietary suitability varies. Review individual recipes for specific ingredients, especially if allergies or dietary restrictions exist.
- Q: How do I keep The Roman Cookery of Apicius in good condition? A: Store the book in a cool, dry place. Avoid exposure to moisture and direct sunlight to preserve the integrity of the pages and binding.
- Q: Is The Roman Cookery of Apicius a used book? A: Yes, it is described as a used book in good condition. Expect minor wear but functionality and readability are intact.
- Q: What if I receive The Roman Cookery of Apicius damaged? A: Contact the retailer for their return policy. Most sellers will offer a replacement or refund if the book arrives damaged.
- Q: What flavors can I expect from the recipes in this book? A: The recipes feature a wide variety of flavors, ranging from delicate and subtle to hot and pungent. Ingredients include meats, vegetables, and spices typical of Roman cuisine.
- Q: Can I use The Roman Cookery of Apicius for a themed dinner party? A: Yes, it's perfect for a themed dinner party. The book's authentic Roman recipes can impress guests with unique flavors and historical culinary techniques.
- Q: Will The Roman Cookery of Apicius appeal to culinary history enthusiasts? A: Yes, culinary history enthusiasts will find it fascinating. The book explores the rich traditions of Roman cooking and includes detailed descriptions of ingredients.
- Q: What types of ingredients are commonly used in the recipes? A: Common ingredients include meats, fish, vegetables, herbs, and spices. Each recipe emphasizes pure and natural ingredients for authentic flavors.
- Q: Is there a specific cooking method used in the recipes? A: The recipes employ various traditional cooking methods. Techniques range from roasting to boiling, reflecting ancient Roman culinary practices.