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The Rosie'S Bakery Allbutter, Creamfilled, Sugarpacked Baking Book
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Throw moderation out the window. When you want that real homemade flavor, fromscratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. Thats how Rosies has been baking its awardwinning treats for over thirty years, and why the Rosies Bakery AllButter, Fresh Cream, SugarPacked, NoHoldsBarred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the followupRosies Bakery ChocolatePacked, JamFilled, ButterRich, NoHoldsBarred Cookie Bookare back, updated, revised, and combined into one super recipe collection.Packed with more than 300 irresistible recipesmore than 40 never before publishedfrom Judy Rosenberg, owner of Rosies Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosies Bakery AllButter, CreamFilled, SugarPacked Baking Book is for holidays, birthdays, pickmeups, the cookie jar, bake saleswhen only genuine homemade goodness will do.Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Mayas Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.