The Rusty Parrot Cookbook: Recipes from Jackson Holes Acclaimed Lodge

The Rusty Parrot Cookbook: Recipes from Jackson Holes Acclaimed Lodge

In Stock
SKU: SONG1423603478
UPC: 9781423603474
Brand: Gibbs Smith
Condition: Used
Regular price$32.41
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Rusty Parrot CookbookRecipes from Jackson Holes Acclaimed LodgeDarla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrots famous and deliciously overthetop breakfasts as well as their amazing dinners and desserts.Mouthwatering recipes from a Jackson Hole favoriteDarla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summerswhich began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family.Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three booksincluding Food Lovers Guide to Coloradoshe often prepares and styles cuisine for photo shoots and teaches the occasional soupmaking class. She lives in Centennial, Colorado.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed