Title
The Saladmaster guide to healthy & nutritious cooking,Used
Delivery time: 8-12 business days (International)
Book by Halfmann, Adeline
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'The Saladmaster guide to healthy & nutritious cooking'? A: The book focuses on providing healthy and nutritious cooking methods, emphasizing the use of fresh ingredients and balanced meals.
- Q: Who is the author of this book? A: The author of the book is Adeline Halfmann.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for beginners as it offers straightforward recipes and cooking techniques that are easy to follow.
- Q: What type of binding does this book have? A: The book is ring-bound, which makes it easy to flip through pages while cooking.
- Q: When was 'The Saladmaster guide to healthy & nutritious cooking' published? A: The book was published on January 1, 1999.
- Q: What condition is the book in? A: The book is listed as used but in good condition.
- Q: Does this book include nutritional information for its recipes? A: Yes, the book includes nutritional information to help readers make informed dietary choices.
- Q: Can this book be used for meal planning? A: Yes, it can be used for meal planning as it provides a variety of recipes that cater to different dietary needs.
- Q: What is the page count for this book? A: The book has a page count of 0, indicating it may be a guideline or reference material with limited content.
- Q: Is there a specific edition of the book? A: Yes, this is the 2nd edition of the book.