The Salt Lick Cookbook: A Story Of Land, Family, And Love,Used

The Salt Lick Cookbook: A Story Of Land, Family, And Love,Used

SKU: SONG0292745516 In Stock
Sale price$15.26 Regular price$21.80
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
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In Texas And Throughout The South, Myriad Barbecue Joints Claim The Title Of Best Barbecue. Many Barbecue Enthusiasts Would Nearly Fight To The Death To Defend Their Favorite, And The Salt Lick Is Certainly A Contender. But Salt Lick Owner Scott Roberts Doesnt Care About That. Hes More Interested In The Smiles On His Customers Faces As They Leave The Restaurant. With More Than 600,000 Customers Served Each Year, He May Be Onto Something.Thats Because Roberts Is Building On The Foundation His Family Laid Down More Than 130 Years Ago, As His Greatgrandparents Made Their Long Journey To Texas. On The Trail, They Prepared Food And Cooked Meat In Ways That Preserved It. Roberts Keeps Those Techniques Because They Are Simple And Proven. His Greatgrandparents Settled In Driftwood In The 1870S, And His Grandparents Farmed The Land And Were Sustained By Its Bounty. They Helped Raise Roberts And Instilled In Him A Love Of The Rural Way Of Life.This Is Not A Book Just About Salt Lick Barbecue. Its About How The Barbecue Came To Be: A Story Of Respect For The Land, Its History, And The Family That Planted Its Roots In Driftwood And Cultivated A Welldeserved Reputation.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Salt Lick Cookbook'? A: The main focus of 'The Salt Lick Cookbook' is to share the story of the Salt Lick barbecue restaurant, its history, and the family traditions that shaped its cooking techniques, emphasizing respect for the land and culinary heritage.
  • Q: Who is the author of 'The Salt Lick Cookbook'? A: The author of 'The Salt Lick Cookbook' is Scott Roberts, the owner of the Salt Lick barbecue restaurant in Texas.
  • Q: What is the condition of the book? A: The book is listed as a used book in good condition.
  • Q: How many pages does 'The Salt Lick Cookbook' have? A: 'The Salt Lick Cookbook' has a total of 348 pages.
  • Q: What type of binding does the book have? A: The book has a hardcover binding.
  • Q: When was 'The Salt Lick Cookbook' published? A: 'The Salt Lick Cookbook' was published on December 15, 2012.
  • Q: What is the edition of 'The Salt Lick Cookbook'? A: The book is published as a first edition.
  • Q: What category does 'The Salt Lick Cookbook' belong to? A: 'The Salt Lick Cookbook' belongs to the category of Barbecuing & Grilling.
  • Q: Does the cookbook include recipes? A: Yes, 'The Salt Lick Cookbook' includes recipes along with stories about the restaurant's history and barbecue techniques.
  • Q: Is 'The Salt Lick Cookbook' suitable for beginners? A: 'The Salt Lick Cookbook' is suitable for both beginners and experienced cooks, offering accessible recipes and insights into traditional barbecue techniques.