The Sauce Bible: Guide To The Saucier'S Craft

The Sauce Bible: Guide To The Saucier'S Craft

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A Complete Contemporary Reference On The Subject Of Stocks And Sauces, Including Complete Instructions For Creating Arabesques'' Of Sauce Paintings. Features Anecdotes, Miniature Biographies Regarding Several Major And Minor Contributors To Modern Cooking Techniques As Well As Historical And Linguistic References To Specific Dishes. Numerous Sauces And Accompaniments Created By Other Culinary Professionals Are Also Included.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'The Sauce Bible'? A: 'The Sauce Bible' serves as a comprehensive reference guide on stocks and sauces, offering detailed instructions on creating sauce paintings and insights into culinary history.
  • Q: Who is the author of 'The Sauce Bible'? A: The book is authored by David Paul Larousse, a notable figure in the culinary world.
  • Q: How many pages does 'The Sauce Bible' contain? A: 'The Sauce Bible' has a total of 400 pages filled with information on sauces and stocks.
  • Q: What type of binding does this book have? A: 'The Sauce Bible' is published in hardcover, providing durability and a premium feel.
  • Q: Is 'The Sauce Bible' suitable for beginners in cooking? A: Yes, the book includes both basic and advanced techniques, making it suitable for beginners and seasoned cooks alike.
  • Q: When was 'The Sauce Bible' published? A: 'The Sauce Bible' was published on January 1, 1993.
  • Q: Does 'The Sauce Bible' include recipes for specific sauces? A: Yes, it features numerous sauces and accompaniments created by various culinary professionals.
  • Q: What kind of anecdotes can be found in 'The Sauce Bible'? A: The book includes anecdotes and miniature biographies of key contributors to modern cooking techniques.
  • Q: Can I find historical references in 'The Sauce Bible'? A: Yes, the book offers historical and linguistic references to specific dishes, enriching the reader's understanding of culinary traditions.
  • Q: What condition is 'The Sauce Bible' available in? A: 'The Sauce Bible' is available in new condition, ensuring a fresh and pristine copy for readers.