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The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Recipes,Used
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Scandinavians are eager foragers, picklers, and bakers, and their traditions coexist with new ways of cooking, creating fresher, lighter, more seasonal, and local food. Camilla Plum, coowner of an organic farm outside of Copenhagen, shares Scandinavian tastes, broken down by group of ingredient, easy to recreate in your own kitchen. Scandinavian cooking achieves a delicate balance between extravagance and the humble, producing a wealth of seasonal daily food, and more luxurious festive food. The flavors are fresh and intense, but not overwhelming, resulting in food prepared simply, but effectively, to allow every ingredient to shine.
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- Q: What type of recipes can I find in The Scandinavian Kitchen? A: The Scandinavian Kitchen features over 200 authentic recipes that highlight essential Scandinavian ingredients, focusing on both everyday meals and festive dishes.
- Q: Who is the author of The Scandinavian Kitchen? A: The book is authored by Camilla Plum, who is also co-owner of an organic farm near Copenhagen.
- Q: What is the condition of the book if I purchase it used? A: The book is listed as a used book in good condition, meaning it may show some signs of wear but is still fully functional and readable.
- Q: How many pages does The Scandinavian Kitchen have? A: The Scandinavian Kitchen contains a total of 272 pages.
- Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a high-quality feel.
- Q: When was The Scandinavian Kitchen published? A: The book was published on April 16, 2011.
- Q: What is the main focus of Scandinavian cooking as described in the book? A: Scandinavian cooking emphasizes fresh, local ingredients with a balance between simple preparation and extravagant flavors, aiming for seasonal and lighter meals.
- Q: Are there any special features included in The Scandinavian Kitchen? A: The book includes detailed descriptions of essential ingredients and cooking methods, making it accessible for home cooks looking to explore Scandinavian cuisine.
- Q: Is the book suitable for beginners in cooking? A: Yes, the recipes are designed to be easy to recreate at home, making it suitable for both beginners and experienced cooks.
- Q: What kind of ingredients are highlighted in The Scandinavian Kitchen? A: The book focuses on essential Scandinavian ingredients that are commonly foraged, pickled, and baked, providing a deep insight into the region's culinary traditions.