Title
The Scavenger'S Guide To Haute Cuisine
Delivery time: 8-12 business days (International)
A Combination Memoir, Cookbook, And Travelogue Describes One Man'S Efforts To Live On The Land While Attempting To Recreate The Recipes From Escoffier'S 1903 Magnum Opus Le Guide Culinaire And Searching For The Frequently Esoteric Ingredients Called For In The Various Dishes. 25,000 First Printing.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'The Scavenger's Guide to Haute Cuisine' about? A: This book is a combination of memoir, cookbook, and travelogue, detailing the author's journey to live off the land while recreating recipes from Escoffier's 1903 culinary masterpiece, 'Le Guide Culinaire'.
- Q: Who is the author of the book? A: The author of 'The Scavenger's Guide to Haute Cuisine' is Steven Rinella, known for his expertise in culinary arts and outdoor living.
- Q: What type of book is this? A: This book is categorized as a culinary book, offering insights into cooking, memoirs, and travel experiences.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', ensuring it is in excellent condition for readers.
- Q: How many pages does the book have? A: The book contains a total of 318 pages, providing a rich exploration of culinary themes.
- Q: When was 'The Scavenger's Guide to Haute Cuisine' published? A: The book was published on March 10, 2006.
- Q: Is this book a first edition? A: Yes, this is the first edition of 'The Scavenger's Guide to Haute Cuisine'.
- Q: What type of binding does this book have? A: The book is bound in hardcover, offering durability and a premium feel.
- Q: What features make this book special? A: The book combines personal storytelling with culinary expertise, making it unique for both cooking enthusiasts and those interested in memoirs.
- Q: Can this book be a good gift for culinary enthusiasts? A: Yes, 'The Scavenger's Guide to Haute Cuisine' is an excellent gift choice for culinary enthusiasts and anyone interested in food culture and exploration.