The Scavenger'S Guide To Haute Cuisine: How I Spent A Year In The American Wild To Recreate A Feast From The Classic Recipes Of

The Scavenger'S Guide To Haute Cuisine: How I Spent A Year In The American Wild To Recreate A Feast From The Classic Recipes Of

In Stock
SKU: SONG0812988442
UPC: 9780812988444
Brand: Random House Books For Young Readers
Condition: Used
Regular price$13.26
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

[A] Warped, Wonderful Memoir (Mens Journal) From The #1 New York Times Bestselling Author And Host Ofnetflixs Meateater, About His Quest To Turn Wild Game Into The Meal Of A Lifetimeif Jack Kerouac Had Hung Out With Julia Child Instead Of Neal Cassady, This Book Might Have Been Written Fifty Years Ago.The Wall Street Journalwhen Outdoorsman, Avid Hunter, And Nature Writer Steven Rinella Stumbles Upon Auguste Escoffiers 1903 Milestone Le Guide Culinaire, Hes Inspired To Assemble An Unusual Feast: A Fortyfivecourse Meal Born Entirely Of Escoffiers Esoteric Wild Game Recipes. Over The Course Of One Unforgettable Year, He Steadily Procures His Ingredientsfishing For Stingrays In Florida, Hunting Mountain Goats In Alaska, Flying To Michigan To Obtain A Fifteenpound Snapping Turtleand Encountering One Colorful Character After Another. And As He Introduces His Vegetarian Girlfriend To A Huntsmans Lifestyle, Rinella Must Also Come To Terms With The Loss Of His Lifelong Mentorhis Father.An Absorbing Account Of One Mans Relationship With Family, Friends, Food, And The Natural World, The Scavengers Guide To Haute Cuisine Is A Rollicking Tale Of The American Wild And Its Spoils.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this book have? A: This book has three hundred thirty-six pages. It provides a detailed account of the author's culinary adventures.
  • Q: What is the binding type of this book? A: The binding type of this book is paperback. This makes it lightweight and easy to handle.
  • Q: What are the dimensions of this book? A: The dimensions of this book are five point twelve inches in length, zero point seventy-one inches in width, and eight inches in height. These measurements make it a portable read.
  • Q: What genre does this book belong to? A: This book belongs to the culinary genre. It combines memoir and adventure with a focus on cooking.
  • Q: Who is the author of this book? A: The author of this book is Steven Rinella. He is known for his work in outdoor writing and culinary exploration.
  • Q: What age group is this book suitable for? A: This book is suitable for adults and older teens. Its themes revolve around hunting and cooking, making it more appealing to mature readers.
  • Q: How do I prepare recipes from this book? A: To prepare recipes from this book, follow the detailed instructions provided for each dish. The author shares insights on sourcing wild game and ingredients.
  • Q: Can beginners follow the recipes in this book? A: Yes, beginners can follow the recipes, but some may require prior knowledge of cooking techniques. The book offers a narrative that can help guide new cooks.
  • Q: Is there a reading level for this book? A: The reading level for this book is generally suitable for high school and above. The language and concepts may be complex for younger readers.
  • Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This helps preserve its condition and prevents fading.
  • Q: Can I clean the cover of this book? A: Yes, you can clean the cover of this book gently with a damp cloth. Avoid using harsh chemicals to prevent damage.
  • Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. Most sellers have policies to address such issues.
  • Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, return policies may apply depending on where it was purchased.
  • Q: Are there any safety concerns with this book? A: No, there are no specific safety concerns with this book. It is a written memoir and does not contain hazardous materials.
  • Q: How do I contact support for issues with the book? A: To contact support for issues with the book, refer to the retailer's website or customer service information. They can assist with returns or inquiries.

Recently Viewed