Title
The Scavenger'S Guide To Haute Cuisine: How I Spent A Year In The American Wild To Recreate A Feast From The Classic Recipes Of
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[A] Warped, Wonderful Memoir (Mens Journal) From The #1 New York Times Bestselling Author And Host Ofnetflixs Meateater, About His Quest To Turn Wild Game Into The Meal Of A Lifetimeif Jack Kerouac Had Hung Out With Julia Child Instead Of Neal Cassady, This Book Might Have Been Written Fifty Years Ago.The Wall Street Journalwhen Outdoorsman, Avid Hunter, And Nature Writer Steven Rinella Stumbles Upon Auguste Escoffiers 1903 Milestone Le Guide Culinaire, Hes Inspired To Assemble An Unusual Feast: A Fortyfivecourse Meal Born Entirely Of Escoffiers Esoteric Wild Game Recipes. Over The Course Of One Unforgettable Year, He Steadily Procures His Ingredientsfishing For Stingrays In Florida, Hunting Mountain Goats In Alaska, Flying To Michigan To Obtain A Fifteenpound Snapping Turtleand Encountering One Colorful Character After Another. And As He Introduces His Vegetarian Girlfriend To A Huntsmans Lifestyle, Rinella Must Also Come To Terms With The Loss Of His Lifelong Mentorhis Father.An Absorbing Account Of One Mans Relationship With Family, Friends, Food, And The Natural World, The Scavengers Guide To Haute Cuisine Is A Rollicking Tale Of The American Wild And Its Spoils.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of The Scavenger's Guide to Haute Cuisine? A: The main theme of The Scavenger's Guide to Haute Cuisine is the author's quest to recreate a classic French feast using wild game ingredients, exploring the relationship between nature, food, and personal growth.
- Q: Who is the author of The Scavenger's Guide to Haute Cuisine? A: The author of The Scavenger's Guide to Haute Cuisine is Steven Rinella, a well-known outdoorsman, hunter, and host of Netflix’s MeatEater.
- Q: What type of recipes can I expect in this book? A: You can expect a variety of esoteric wild game recipes inspired by Auguste Escoffier’s 1903 milestone, Le Guide Culinaire, including dishes made from ingredients like stingrays and snapping turtles.
- Q: Is The Scavenger's Guide to Haute Cuisine suitable for vegetarians? A: While the book is centered around wild game recipes, it also touches on themes of vegetarianism as the author introduces his vegetarian girlfriend to his hunting lifestyle.
- Q: How many pages does The Scavenger's Guide to Haute Cuisine have? A: The book has a total of 336 pages.
- Q: What is the binding type of this book? A: The Scavenger's Guide to Haute Cuisine is available in paperback binding.
- Q: When was The Scavenger's Guide to Haute Cuisine published? A: The book was published on September 15, 2015.
- Q: What genre does The Scavenger's Guide to Haute Cuisine belong to? A: The book belongs to the culinary genre, blending memoir with cooking and adventure.
- Q: Can I find personal anecdotes in The Scavenger's Guide to Haute Cuisine? A: Yes, the book includes personal anecdotes from the author's experiences throughout his year-long quest, highlighting his relationships and encounters.
- Q: Is this book considered a memoir or a cookbook? A: The Scavenger's Guide to Haute Cuisine is primarily a memoir that incorporates elements of a cookbook, focusing on the author's culinary journey and experiences.