The Science Of Good Food: The Ultimate Reference On How Cooking Works,New

The Science Of Good Food: The Ultimate Reference On How Cooking Works,New

In Stock
SKU: DADAX0778801896
Brand: Robert Rose
$34.43
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

The Science Of Cooking Is The Most Fascinating And Influential Development In Cuisine.Awardwinning Chefs And Cuttingedge Restaurants Around The World Are Famous For Using The Principles Of Chemistry And Physics To Create Exciting New Taste Sensations. From Ferrn Adri Of El Bulli Restaurant In Spain To Homaro Cantu Of Moto In Chicago, Great Chefs Combine Unexpected Textures And Flavors With Secrets Of New Cooking Techniques In Great Dishes.This Is The First Reference To Bring The Science Of Food To Home Cooks And Professional Chefs Alike. Organized From A To Z, This Highly Readable Book Has More Than 1,800 Entries That Clearly Explain The Physical And Chemical Transformations Which Govern All Food Preparation And Cooking. Entries Vary From Agriculture And Food Safety To Animal Husbandry And Flavor Science.Each Entry Begins With An Explanation Of The Science Behind The Food, Equipment Or Cooking Method. Extensive Crossreferences Encourage The Reader To Delve More Deeply Into Topics Of Interest.More Than 200 Illustrations And Photographs Help Home Cooks Visualize The Basic Principles Of Food Science. Also Included Are 100 Recipes That Demonstrate Those Principles, From How Deepfrying Works To How To Keep Red Cabbage From Turning Blue.The Science Of Good Food Provides Straightforward Explanations Of The What, The How And The Why Of Food And Cooking, Encouraging Cooks At All Levels To Be More Confident And Creative.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed