Title
The Science Of Nutrition (4Th Edition)
Delivery time: 8-12 business days (International)
For Introductory Nutrition Courses For Majors.Helping Students Navigate Nutritions Tough Topics For A Deeper Understandingthe Science Of Nutrition Offers The Best Combination Of Text And Media To Help Students Master The Toughest Nutrition Concepts In The Course, While Providing The Richest Support To Save Instructors Time. This Best Selling, Thoroughly Current, Researchbased Nutrition Text Is Uniquely Organized Around The Highly Regarded Functional Approach, Which Organizes Vitamins And Minerals Based On Their Functions Within The Body And Is Easily Seen In The Organization Of The Micronutrient (Vitamin And Mineral) Chapters.The 4Th Edition Enhances The Student Learning Story With Greater Incorporation Of Learning Outcomes Throughout The Text; An Increased Visual Impact With The Inclusion Of New Focus Figures, Including Meal Focus Figures; And A Strong Media Story With New Assets In Mastering Nutrition, Including Revised Nutrition Animations. Important Hot Topics And New Research Such As The Latest Dietary Guidelines And Nutrition Facts Panel, A Revised Global Hunger Chapter (To Incorporate More Coverage Of Domestic Issues, Including Sustainability And Environmental Impacts, Food Equity, Politics, Etc.), And Updated Science And Source Information Make This One Of The Most Current Texts On The Market Today.Also Available With Mastering Nutrition This Title Is Also Available With Mastering Nutritionan Online Homework, Tutorial, And Assessment Program Designed To Work With This Text To Engage Students And Improve Results. Interactive, Selfpaced Tutorials Provide Individualized Coaching To Help Students Stay On Track. With A Wide Range Of Activities Available, Students Can Actively Learn, Understand, And Retain Even The Most Difficult Concepts.Note : You Are Purchasing A Standalone Product; Mastering Nutrition Does Not Come Packaged With This Content. Mylab Is Not A Selfpaced Technology And Should Only Be Purchased When Required By An Instructor. Students, If Interested In Purchasing This Title With Mastering Nutrition, Ask Your Instructor For The Correct Package Isbn And Course Id. Instructors, Contact Your Pearson Representative For More Information.If You Would Like To Purchase Both The Physical Text And Mastering Nutrition, Search For:0134166000 / 9780134166001 The Science Of Nutrition Plus Mastering Nutrition With Mydietanalysis With Pearson Etext Access Card Packagepackage Consists Of: 0134175093 / 9780134175096 Science Of Nutrition, The 0134323122 / 9780134323121 Mastering Nutrition With Mydietanalysis With Pearson Etext Valuepack Access Card For The Science Of Nutrition The Science Of Nutrition , 4Th Edition Is Also Available Via Pearson Etext, A Simpletouse, Mobile, Personalized Reading Experience That Lets Instructors Connect With And Motivate Students Right In Their Etextbook. Learn More.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What topics are covered in The Science of Nutrition (4th Edition)? A: The Science of Nutrition covers a range of topics including vitamins and minerals, dietary guidelines, global hunger, sustainability, food equity, and environmental impacts. It provides a comprehensive overview of nutrition concepts to help students understand the subject matter deeply.
- Q: Is The Science of Nutrition (4th Edition) suitable for beginners? A: Yes, this textbook is designed for introductory Nutrition courses, making it suitable for majors and beginners alike. It simplifies complex topics to facilitate a better understanding of nutrition.
- Q: What is the format of The Science of Nutrition (4th Edition)? A: The Science of Nutrition is available in hardcover format, featuring 976 pages filled with detailed content and visual aids to enhance student learning.
- Q: Does this textbook come with online resources? A: Yes, The Science of Nutrition can be purchased with Mastering Nutrition, an online homework and tutorial program that includes interactive resources to support student learning.
- Q: What are Focus Figures in The Science of Nutrition (4th Edition)? A: Focus Figures are new visual aids included in the 4th Edition that highlight key concepts, making it easier for students to grasp important ideas in nutrition.
- Q: Who is the author of The Science of Nutrition (4th Edition)? A: The textbook is authored by Janice J. Thompson, who is known for her expertise in the field of nutrition.
- Q: When was The Science of Nutrition (4th Edition) published? A: The 4th Edition of The Science of Nutrition was published on January 17, 2016.
- Q: Can I use The Science of Nutrition (4th Edition) for self-study? A: Yes, this textbook is structured to facilitate self-study, with clear explanations and learning outcomes that guide students through the material.
- Q: What is the emphasis of The Science of Nutrition (4th Edition)? A: This edition emphasizes a functional approach to nutrition, organizing topics around the roles of nutrients in the body, which helps students connect theory to practical applications.
- Q: How does The Science of Nutrition (4th Edition) address current issues in nutrition? A: The 4th Edition includes updated science, new research, and discussions on contemporary issues like dietary guidelines and food equity, ensuring that the content is relevant and current.