Title
The Science Of Wine: From Vine To Glass 3Rd Edition
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An Uptothemoment New Edition Of Jamie Goode?S Celebrated Wine Science Book.A Thoroughly Revised And Updated Third Edition Of This Essential And Groundbreaking Reference Gives A Comprehensive Overview Of One Of The Most Fascinating, Important, And Controversial Trends In The World Of Wine: The Scientific And Technological Innovations That Are Now Influencing How Grapes Are Grown And How Wine Is Made. Jamie Goode, An Authority On Wine Science, Details The Key Scientific Developments Relating To Viticulture And Enology, Explains The Practical Application Of Science To Techniques That Are Used Around The World, And Explores How These Issues Are Affecting The Quality, Flavor, And Perception Of Wine. The Only Complete And Accessibly Written Resource Available On The Subject, The Science Of Wine Engagingly Discusses A Wide Range Of Topics Including Terroir, The Influence Of Soils On Wine Flavor, Breeding New Resistant Grape Varieties, The Effects Of Climate Change On Grape Growing, The Role Of Yeasts And Bacteria In Winemaking, And Much More. A Musthave Reference For A Wide Audience Of Students, Winemakers, Wine Professionals, And General Readers Interested In The Science Of Wine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: Two hundred twenty-four pages. This comprehensive edition provides a detailed overview of wine science.
- Q: What are the dimensions of this book? A: The book measures seven point thirty-eight inches in length, one inch in width, and nine point seventy-six inches in height.
- Q: What type of binding does this book have? A: This book has a hardcover binding. This ensures durability and a premium feel, ideal for frequent use.
- Q: Who is the author of this book? A: The author is Jamie Goode. He is well-known for his expertise in wine science and writing.
- Q: What topics are covered in this book? A: The book covers a wide range of wine-related topics, including terroir, grape varieties, and climate change effects.
- Q: Is this book suitable for beginners? A: Yes, it is suitable for beginners. The book is written accessibly for a wide audience, from students to wine professionals.
- Q: How can I use this book effectively? A: You can use this book as a reference guide. It offers practical applications of scientific concepts in winemaking.
- Q: Is this book appropriate for wine professionals? A: Yes, it is appropriate for wine professionals. The detailed insights are valuable for industry practitioners.
- Q: Can I use this book for academic purposes? A: Yes, it is suitable for academic use. It provides comprehensive information that can support studies in wine science.
- Q: How should I store this book? A: Store it in a cool, dry place. This will help maintain its condition and longevity.
- Q: Is the book easy to clean? A: Yes, it is easy to clean. Simply wipe the cover with a damp cloth to remove any dust.
- Q: Does this book come with a warranty? A: No, this book does not come with a warranty. However, it is a reliable reference for wine science.
- Q: What should I do if the book arrives damaged? A: If it arrives damaged, contact the seller for a return or replacement. Always keep your purchase receipt for reference.
- Q: How do I handle the book to avoid damage? A: Handle it with clean hands and avoid exposing it to moisture. This will help preserve its condition.
- Q: What makes this book different from other wine books? A: This book uniquely combines scientific insights with practical applications in winemaking, making it a comprehensive resource.