Title
The Science of Wine: From Vine to Glass,Used
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Praise for the First EditionWinemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goodes The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative.Eric Asimov, New York TimesA thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of natural or manipulationfree wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A musthave reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.The Second Edition features:* A fresh new design with 100 color illustrations throughout* Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry* New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred sixteen pages. It provides a comprehensive overview of wine science and technology.
- Q: What are the dimensions of 'The Science of Wine'? A: The book measures seven point thirty-eight inches long, zero point eight inches wide, and nine point seventy-six inches high. These dimensions make it a convenient size for reading and reference.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable binding enhances its longevity and makes it suitable for frequent use.
- Q: Who is the author of this book? A: The author is Jamie Goode, a respected authority in wine science. His expertise adds credibility to the content presented in this book.
- Q: What is the main subject of 'The Science of Wine'? A: This book focuses on the science and technology behind winemaking. It covers topics such as viticulture, enology, and the impact of scientific innovations on wine.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for both beginners and professionals. It provides accessible explanations of complex topics related to wine.
- Q: What topics are covered in the book? A: The book discusses a variety of topics including terroir, biodynamics, and wine flavor chemistry. It also addresses trending issues like climate change's impact on viticulture.
- Q: Can professionals benefit from this book? A: Yes, wine professionals will find valuable insights in this book. It serves as a reference for both practical applications and theoretical knowledge.
- Q: How should I store this book? A: Store this book in a cool, dry place to protect its condition. Keeping it upright on a shelf will help maintain its shape and prevent damage.
- Q: Is there any special care needed for this book? A: No special care is needed, but avoid exposure to moisture and direct sunlight. This will help preserve the book's pages and cover.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you can contact the seller for a replacement or refund. Ensure to keep your receipt for the return process.
- Q: Does this book include illustrations? A: Yes, the book features one hundred color illustrations throughout. These visuals enhance the understanding of the text and concepts discussed.
- Q: Are there new chapters in this edition? A: Yes, the second edition includes new chapters on soils, grape varieties, and red wine production techniques. This updates the content to reflect current trends.
- Q: Is this book appropriate for students? A: Yes, it is an excellent resource for students studying wine science. It provides a thorough foundation for understanding key concepts.
- Q: What is the intended audience for this book? A: The intended audience includes students, winemakers, wine professionals, and general readers interested in wine science. Its broad appeal makes it a must-have reference.