Title
The Secrets Of Baking: Simple Techniques For Sophisticated Desserts,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The Secrets Of Baking Is A Comprehensive Primer That Guides The Cook Through The World Of Baked Goods And Other Desserts, From Timehonored Classics Of The French Patisserie To The Inspired And Fanciful Creations That Made Spago The Famous Restaurant It Is Today. At The Same Time, It Advances A Radically New Understanding Of These Recipes, One That Will Give The Baker Greater Flexibility And Confidence In The Kitchen.Instead Of Grouping Desserts Into Traditional Categories (Pies, Cakes, Cookies), Sherry Yard Arranges Them Around Crucial Master Recipes. Starting With These Recipes Simple, Basic Guidelines For Making Caramel, Chocolate Sauce, Lemon Curd, Pound Cake, And Brioche, To Name Just A Few Yard Shows The Cook How To Create Dozens Of Variations. Knowing How Ingredients Interact Opens The Door To A Multitude Of Baking Possibilities. For Example, Cream Puff Dough Forms The Foundation For Clairs, Profiteroles, And The Caramelcoated Tower The French Call Croquembouche, But Understanding How And Why It Behaves The Way It Does Allows The Cook To Create Deepfried Beignets, Mascarponefilled Cannolis, Or Simmeringhot Dumplings.This Authoritative, Friendly Bakeshop Bible Contains Fascinating Minilessons On Food Science, Illuminating Bits Of Baking History, And Timesaving Tips. Newcomers To The World Of Baking Will Feel At Ease With Such Simple, Homey Desserts As Banana Bread And Mississippi Mud Pie, And Elaborate Showstoppers Like Chocolate Brioche Sandwich With Espresso Gelato And Blackberrylimefilled Doughnuts With Blackberry Sorbet And Berries Will Transform Amateur Bakers Into Expert Pastry Chefs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has four hundred sixteen pages. It provides comprehensive instructions and recipes for creating sophisticated desserts.
- Q: What are the dimensions of the book? A: The book measures eight point two seven inches in length, one point five inches in width, and ten point two five inches in height. These dimensions make it easy to handle and store.
- Q: What type of binding does this book have? A: This book features a hardcover binding. This durable format is ideal for frequent use in the kitchen.
- Q: Who is the author of 'The Secrets of Baking'? A: The author is Sherry Yard. She is a renowned pastry chef known for her expertise in baking and desserts.
- Q: What is the main focus of this baking book? A: The main focus is on creating sophisticated desserts using simple techniques. It includes key master recipes and variations.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It provides step-by-step instructions and tips to help new bakers succeed.
- Q: Can I find variations for basic recipes in this book? A: Yes, this book includes dozens of variations for basic recipes. It helps transform simple desserts into exquisite treats.
- Q: How do I store this baking book? A: Store this baking book in a dry, cool place. Keeping it on a bookshelf or in a cabinet will help preserve its condition.
- Q: Is this book safe for young bakers? A: Yes, the book is safe for young bakers. However, adult supervision is recommended when using kitchen tools and appliances.
- Q: Does this book include tips for transforming recipes? A: Yes, it provides tips on how to transform basic recipes into more complex desserts. This encourages creativity in baking.
- Q: What kind of desserts can I learn to make from this book? A: You can learn to make a variety of desserts, including cakes, sauces, and pastries. The book covers both basics and advanced techniques.
- Q: What condition is the used book in? A: The used book is in good condition. It may show some signs of wear but remains fully functional for use.
- Q: Is this book part of a specific genre? A: Yes, this book belongs to the baking genre. It focuses specifically on dessert techniques and recipes.
- Q: What materials are used in the book's production? A: The book is printed on high-quality paper and features a hardcover. This ensures durability and longevity.
- Q: Are there any hazardous materials associated with this book? A: No, there are no hazardous materials associated with this book. It is safe for all users.
- Q: Can I use this book as a reference for professional baking? A: Yes, this book can be used as a reference for professional baking. It offers techniques that are applicable in both home and professional kitchens.