Title
The Secrets Of Baking: Simple Techniques For Sophisticated Desserts,Used
Delivery time: 8-12 business days (International)
The Secrets Of Baking Is A Comprehensive Primer That Guides The Cook Through The World Of Baked Goods And Other Desserts, From Timehonored Classics Of The French Patisserie To The Inspired And Fanciful Creations That Made Spago The Famous Restaurant It Is Today. At The Same Time, It Advances A Radically New Understanding Of These Recipes, One That Will Give The Baker Greater Flexibility And Confidence In The Kitchen.Instead Of Grouping Desserts Into Traditional Categories (Pies, Cakes, Cookies), Sherry Yard Arranges Them Around Crucial Master Recipes. Starting With These Recipes Simple, Basic Guidelines For Making Caramel, Chocolate Sauce, Lemon Curd, Pound Cake, And Brioche, To Name Just A Few Yard Shows The Cook How To Create Dozens Of Variations. Knowing How Ingredients Interact Opens The Door To A Multitude Of Baking Possibilities. For Example, Cream Puff Dough Forms The Foundation For Clairs, Profiteroles, And The Caramelcoated Tower The French Call Croquembouche, But Understanding How And Why It Behaves The Way It Does Allows The Cook To Create Deepfried Beignets, Mascarponefilled Cannolis, Or Simmeringhot Dumplings.This Authoritative, Friendly Bakeshop Bible Contains Fascinating Minilessons On Food Science, Illuminating Bits Of Baking History, And Timesaving Tips. Newcomers To The World Of Baking Will Feel At Ease With Such Simple, Homey Desserts As Banana Bread And Mississippi Mud Pie, And Elaborate Showstoppers Like Chocolate Brioche Sandwich With Espresso Gelato And Blackberrylimefilled Doughnuts With Blackberry Sorbet And Berries Will Transform Amateur Bakers Into Expert Pastry Chefs.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What are the key features of 'The Secrets of Baking' by Sherry Yard? A: This book presents step-by-step techniques for creating sophisticated desserts, featuring master recipes for chocolate sauce, lemon curd, brioche, caramel, and pound cake, along with variations and tips.
- Q: Is 'The Secrets of Baking' suitable for beginners? A: Yes, the book is designed to guide readers through the baking process, making it accessible for beginners while also offering tips that can benefit more experienced bakers.
- Q: What is the condition of the used book? A: The book is listed as 'Used Book in Good Condition,' indicating it has been previously owned but remains in very good shape for use.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a professional appearance, ideal for a kitchen reference.
- Q: How many pages does 'The Secrets of Baking' contain? A: The book contains a total of 416 pages, offering extensive content on baking techniques and recipes.
- Q: When was 'The Secrets of Baking' published? A: The book was published on January 1, 2003, and is available in its first edition.
- Q: Who is the author of 'The Secrets of Baking'? A: The author is Sherry Yard, an executive pastry chef known for her expertise in creating desserts.
- Q: Can this book help me improve my baking skills? A: Yes, it provides essential techniques and recipes that can enhance your baking skills, making it a valuable resource for bakers of all levels.
- Q: Are there variations of recipes included in the book? A: Yes, the book includes dozens of variations on the master recipes, allowing you to explore different flavors and techniques.
- Q: Does the book include tips for transforming basic recipes into desserts? A: Absolutely, it offers various tips on how to take basic recipes and transform them into sophisticated desserts.