The Secrets Of Baking: Simple Techniques For Sophisticated Desserts,Used

The Secrets Of Baking Is A Comprehensive Primer That Guides The Cook Through The World Of Baked Goods And Other Desserts, From Timehonored Classics Of The French Patisserie To The Inspired And Fanciful Creations That Made Spago The Famous Restaurant It Is Today. At The Same Time, It Advances A Radically New Understanding Of These Recipes, One That Will Give The Baker Greater Flexibility And Confidence In The Kitchen.Instead Of Grouping Desserts Into Traditional Categories (Pies, Cakes, Cookies), Sherry Yard Arranges Them Around Crucial Master Recipes. Starting With These Recipes Simple, Basic Guidelines For Making Caramel, Chocolate Sauce, Lemon Curd, Pound Cake, And Brioche, To Name Just A Few Yard Shows The Cook How To Create Dozens Of Variations. Knowing How Ingredients Interact Opens The Door To A Multitude Of Baking Possibilities. For Example, Cream Puff Dough Forms The Foundation For Clairs, Profiteroles, And The Caramelcoated Tower The French Call Croquembouche, But Understanding How And Why It Behaves The Way It Does Allows The Cook To Create Deepfried Beignets, Mascarponefilled Cannolis, Or Simmeringhot Dumplings.This Authoritative, Friendly Bakeshop Bible Contains Fascinating Minilessons On Food Science, Illuminating Bits Of Baking History, And Timesaving Tips. Newcomers To The World Of Baking Will Feel At Ease With Such Simple, Homey Desserts As Banana Bread And Mississippi Mud Pie, And Elaborate Showstoppers Like Chocolate Brioche Sandwich With Espresso Gelato And Blackberrylimefilled Doughnuts With Blackberry Sorbet And Berries Will Transform Amateur Bakers Into Expert Pastry Chefs.