Title
The Sensible Cook: Dutch Foodways In The Old And New World (New York State Series)
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The Most Favored Dutch Cookbook Of The Seventeenth Century, The Sensible Cook (De Verstandige Kock) Had A Major Impact On The Foodways Of The Dutch In The Netherlands And In Their New World Territories. As A Part Of The Larger Work, The Pleasurable Country Life, The Sensible Cook Records The Foodways Of Rich Middleclass Households, The Cooking Methods And Typical Dishes They Prepared, And The Implements And Ingredients They Employed. Often The Recipes Are Surprisingly Sophisticated. From Braising A Chicken With Orange Peel And Cinnamon To Stuffing Pigeons With A Mixture Of Parsley, Ginger, Sugar, Butter, And Raisins, Many Of The Dishes Are Still Appealing Today. Peter G. Rose Has, In Fact, Adapted Some Two Dozen Of The Recipes For Contemporary Usetempting Dishes Such As Shoemakers Cake, A Delicious Combination Of Bread Crumbs, Butter, Eggs, And Stewed Apples. Handsomely Illustrated With Dutch Genre Paintings, The Sensible Cook Will Interest Cooks, Food Historians, Students Of Social And Cultural History, And The Large Number Of Dutch Descendants In America. Most Important, This Book Will Be Welcomed By All Who Enjoy Good Food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has one hundred sixty-eight pages. This length provides a thorough exploration of Dutch foodways without being overwhelming.
- Q: What are the dimensions of the book? A: The book measures six inches by nine point zero two inches. This size makes it portable and easy to handle while cooking.
- Q: What type of binding does the book have? A: The book is published in paperback binding. This choice is lightweight and flexible, making it suitable for kitchen use.
- Q: How do I use the recipes in this book? A: You can follow the adapted recipes for contemporary cooking. Each recipe is clearly laid out, making it easy to recreate traditional Dutch dishes.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. The recipes range from simple to sophisticated, allowing novices to build their skills.
- Q: What is the reading level of this book? A: The book is suitable for adult readers and older teens. It contains historical context and culinary techniques that appeal to a mature audience.
- Q: How do I keep this book in good condition? A: To keep the book in good condition, store it in a cool, dry place. Avoid exposing it to moisture, and consider keeping it on a shelf away from direct sunlight.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth if it gets dirty. Avoid using harsh chemicals that could damage the cover or pages.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a policy for handling damaged items.
- Q: Is this book safe for cooking with kids? A: Yes, the book includes recipes that can be made with kids under supervision. Choose simpler recipes for young children to ensure safety.
- Q: How does this book compare to other Dutch cookbooks? A: This book stands out due to its historical context and adaptation of classic recipes. It combines cultural history with practical cooking.
- Q: What types of recipes are included in this book? A: The book includes a variety of recipes, from braised chicken to desserts like Shoemaker’s Cake. These dishes reflect Dutch culinary traditions.
- Q: Are there illustrations in the book? A: Yes, the book features illustrations of Dutch genre paintings. These visuals enhance the reading experience and provide cultural context.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian options among the recipes. The adaptations cover a range of dietary preferences, including meat-free dishes.
- Q: Is this book only for Dutch descendants? A: No, the book is for anyone interested in Dutch cuisine and history. Its appeal extends to food enthusiasts and cultural historians alike.