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The Sephardic Table: The Vibrant Cooking Of The Mediterranean Jewsa Personal Collection Of Recipes From The Middle East, North,New
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Pamela Grau Twena'S Introduction To Sephardic Culture Began On A Blind Date. Her Future Husband Came From A Family Of Iraqi Jews Who Had Immigrated To Israel. She Was A Nonobservant Jew From Hollywood Whose Encounters With Jewish Food Had Been Limited To Her Grandmother'S Matzoh Ball Soup, A Semiannual Brisket, And An Occasional Cheese Blintz. Twena'S Motherinlaw Ushered Her Into A World Of Flavorful Dishes. Captivated, She Coaxed Out The Recipes, Which Had Been Passed Through Generations But Never Written Down. Beginning With Her Husband'S Extended Family, She Went On To Interview Members Of The Sephardic Community (The Term For Jews With Ancient Roots In Spain), Persuading Them To Open Their Kitchens To Her And Divulge Their Coveted Recipes. The Result Is A Collection Of 175 Of Twena'S Favorite Recipes From Morocco, Libya, Algeria, And Tunisia In North Africa; From The Ottoman Communities Of Turkey, Rhodes, And Greece; From Syria, Lebanon, Egypt, Iraq, And Iran In The Middle East;
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eighty-eight pages. It offers a comprehensive collection of recipes and insights into Sephardic cooking.
- Q: What is the binding type of this book? A: This book is paperback bound. This makes it lightweight and flexible for easy handling during cooking.
- Q: What are the dimensions of this book? A: The dimensions of this book are eight inches in length, one inch in width, and eight point twenty-seven inches in height. It is a standard size for cookbooks.
- Q: Who is the author of this book? A: The author of this book is Pamela Grau Twena. She brings personal experiences and cultural insights into the recipes presented.
- Q: What type of recipes can I find in this book? A: This book features one hundred seventy-five recipes. They include traditional dishes from Morocco, Libya, Algeria, and Tunisia.
- Q: How do I use this book for cooking? A: To use this book, simply select a recipe and follow the detailed instructions provided. Each recipe is designed to guide you through the cooking process.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are explained clearly, making it accessible for those new to Sephardic cuisine.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. Many traditional Sephardic dishes can be prepared without meat.
- Q: How do I take care of this paperback book? A: To care for this paperback book, keep it in a dry place and avoid exposure to moisture. This will help maintain its condition over time.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, adult supervision is recommended while cooking, especially with heat and sharp tools.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers have customer service policies for damaged items.
- Q: Are there common allergens in the recipes? A: Yes, some recipes may include common allergens. Ingredients like nuts or dairy are often used, so check each recipe carefully.
- Q: Does this book include nutritional information? A: No, this book does not include nutritional information. The focus is primarily on the cultural and culinary aspects of the recipes.
- Q: Can I find recipes for special occasions? A: Yes, there are recipes suitable for special occasions. The book includes festive dishes that celebrate Sephardic traditions.
- Q: What cultural insights does the book provide? A: The book provides insights into Sephardic culture through personal anecdotes and historical context. This enhances the cooking experience.
- Q: Is there a specific cooking technique emphasized in the book? A: Yes, the book emphasizes traditional cooking techniques. Many recipes highlight methods passed down through generations within Sephardic families.