The Seventh Daughter: My Culinary Journey From Beijing To San Francisco

The Seventh Daughter: My Culinary Journey From Beijing To San Francisco

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A Pioneer In The Food World, Cecilia Chiang Introduced Americans To Authentic Northern Chinese Cuisine At Her San Francisco Restaurant, The Mandarin, In 1961, Earning The Adoration Of Generations Of Diners, Including Local Luminaries Such As Marion Cunningham, Ruth Reichl, And Chuck Williams. In The Seventh Daughter, Chiang Presents A Classic Collection Of Recipes Framed By Her Gripping Life'S Story. Beginning With Her Account Of A Privileged Childhood In 1920S And 1930S Beijing, Chiang Chronicles A 1,000Mile Trek On Foot In The Wake Of The Japanese Occupation, Her Arrival In San Francisco, And Her Transformation From Accidental Restaurateur To Culinary Pioneer. The Book'S Recipes Feature Cherished Childhood Dishes And Definitive Mandarin Classics, While Showcasing Cecilia'S Purist Approach To Authentic Chinese Home Cooking. The Signature Recipes And Extraordinary Story Of Cecilia Chiang, The Grande Dame Of Chinese Cooking In America. Includes More Than 80 Recipes, 20 Fullcolor Styled Food Photographs, And Archival Photography From Chiang'S Private Collection. Recipes Feature Indepth Notes On Sourcing Ingredients And Tips On Simplifying The Recipes. Features Menus For Putting Together Chinese Banquets And Dinners At Home.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
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Frequently Asked Questions

  • Q: What is the main theme of 'The Seventh Daughter'? A: The main theme of 'The Seventh Daughter' revolves around Cecilia Chiang's culinary journey, showcasing her transition from a privileged childhood in Beijing to becoming a pioneering figure in Chinese cuisine in San Francisco.
  • Q: How many recipes are included in the book? A: The book includes more than 80 recipes that highlight both cherished childhood dishes and classic Mandarin recipes.
  • Q: What type of binding does this book have? A: This book is bound in hardcover, providing durability and a premium feel.
  • Q: Is 'The Seventh Daughter' suitable for beginners in cooking? A: Yes, the book features in-depth notes on sourcing ingredients and tips on simplifying recipes, making it accessible for beginners.
  • Q: What kind of photographs are included in the book? A: The book contains 20 full-color styled food photographs as well as archival photography from Cecilia Chiang's private collection.
  • Q: When was 'The Seventh Daughter' published? A: The book was published on October 1, 2007.
  • Q: What is the condition of the used book being sold? A: The book is listed as 'Used Book in Good Condition', indicating it has been previously owned but remains in satisfactory condition.
  • Q: Are there any menus included for special occasions? A: Yes, the book features menus for organizing Chinese banquets and dinners at home.
  • Q: Who is the author of 'The Seventh Daughter'? A: The author of the book is Cecilia Chiang, recognized as a significant figure in American Chinese cooking.
  • Q: What is the page count of the book? A: The book contains a total of 256 pages.