Title
The Seventh Daughter: My Culinary Journey From Beijing To San Francisco
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A Pioneer In The Food World, Cecilia Chiang Introduced Americans To Authentic Northern Chinese Cuisine At Her San Francisco Restaurant, The Mandarin, In 1961, Earning The Adoration Of Generations Of Diners, Including Local Luminaries Such As Marion Cunningham, Ruth Reichl, And Chuck Williams. In The Seventh Daughter, Chiang Presents A Classic Collection Of Recipes Framed By Her Gripping Life'S Story. Beginning With Her Account Of A Privileged Childhood In 1920S And 1930S Beijing, Chiang Chronicles A 1,000Mile Trek On Foot In The Wake Of The Japanese Occupation, Her Arrival In San Francisco, And Her Transformation From Accidental Restaurateur To Culinary Pioneer. The Book'S Recipes Feature Cherished Childhood Dishes And Definitive Mandarin Classics, While Showcasing Cecilia'S Purist Approach To Authentic Chinese Home Cooking. The Signature Recipes And Extraordinary Story Of Cecilia Chiang, The Grande Dame Of Chinese Cooking In America. Includes More Than 80 Recipes, 20 Fullcolor Styled Food Photographs, And Archival Photography From Chiang'S Private Collection. Recipes Feature Indepth Notes On Sourcing Ingredients And Tips On Simplifying The Recipes. Features Menus For Putting Together Chinese Banquets And Dinners At Home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book contains two hundred fifty-six pages, providing a comprehensive collection of recipes and stories.
- Q: What is the binding type of this book? A: This book is hardcover, ensuring durability and a premium feel for readers.
- Q: What are the dimensions of the book? A: The book measures seven point seven six inches in length, zero point nine four inches in width, and nine point four one inches in height.
- Q: How do I use the recipes in this book? A: To use the recipes, simply follow the detailed instructions provided, which include ingredient sourcing and cooking tips.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners, featuring clear instructions and notes to help simplify the cooking process.
- Q: What type of cuisine does this book focus on? A: This book focuses on authentic northern Chinese cuisine, showcasing recipes from the author's culinary journey.
- Q: How should I store this book? A: Store this book in a cool, dry place, ideally upright on a shelf to maintain its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, gently wipe the cover and pages with a soft, dry cloth to remove any dirt or smudges.
- Q: Is there a return policy for this book? A: Yes, typically there is a return policy, allowing you to return the book if it arrives damaged or does not meet your expectations.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer service immediately to initiate a return or exchange.
- Q: Are there any special features in the book? A: Yes, the book includes over eighty recipes and twenty full-color food photographs, enhancing the reading experience.
- Q: Does this book have menus for meals? A: Yes, it features menus to help you organize Chinese banquets and dinners at home.
- Q: What kind of recipes are included? A: The book includes cherished childhood dishes and definitive Mandarin classics, showcasing authentic Chinese home cooking.
- Q: Is this book recommended for food enthusiasts? A: Absolutely, it is highly recommended for food enthusiasts interested in authentic Chinese cuisine and culinary history.
- Q: Who is the author of this book? A: The author is Cecilia Chiang, a renowned pioneer in the Chinese culinary scene in America.