Title
The Short Stack Cookbook: Ingredients That Speak Volumes
Delivery time: 8-12 business days (International)
The First Cookbook From Short Stack Editions, An Artful Collection Of 150 New And Original Recipes Organized By Ingredient From Iacp And James Beard Awardwinning Cookbook Authors, Chefs, Food Writers, Recipe Testers, And Editors.The Ethos Behind Short Stack Editions Is Simple: Pair Honest, Common Ingredients With Trusted Voices In The Culinary World For Inspired Recipes Home Cooks Can Actually Use. And For Their First Cookbook, Short Stack Founders Nick Fauchald And Kaitlyn Goalen Call Upon Their Acclaimed Contributors To Extend Their Love Letters To Favorite Ingredients. Exclusively Created For This Cookbook, These Recipesfrom Allstar Chefs, Food Writers, Editors, And Stylistsare Destined To Become Favorites.Organized By 18 Ingredients, Including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, And Winter Squash, The Short Stack Cookbook Takes Readers Though Staples Found In The Kitchen And Presents New Ways To Cook With Everyday Items. Contributors Include: Virginia Willis (Author Of Bon Apptit, Yall) Sara Jenkins (Chef, Restaurateur, And Cookbook Author) Ian Knauer (Iacp Nominee And Former Food Editor At Gourmet) Soa Davies (Producer Of Eric Riperts Cookbook On The Line And Executive Chef Of Maple Food Co.) Susan Spungen (Founding Food Editor For Martha Stewart Living) Angie Mosier (Food Stylist, Photographer, And Writer For Food & Wine And The New York Times) Rebekah Peppler (Writer And Food Stylist) Alison Roman (Former Editor At Bon Apptit And Buzzfeed) Sarah Baird (Writer And Culinary Anthropologist) Julia Sherman (Artist, Photographer, Writer, Cookbook Author, And Founder Of Salad For President) Michael Harlan Turkell (Awardwinning Photographer And Cookbook Author) Julia Turshen (Cookbook Author) Megan Scott (Recipe Developer And Project Manager At The Joy Of Cooking) Tyler Kord (Chefowner Of The No. 7 Group) Paul Grimes (Food Stylist) Beth Lipton (Food Director For Health Magazine)The Short Stack Cookbook Is The Perfect Gift For The Nostalgic, Designcentric Home Cook Looking For Recipe Inspiration For Their Weekly Farmers Market Haul Or Csa Farm Box.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes can I expect to find in The Short Stack Cookbook? A: The Short Stack Cookbook features 150 new and original recipes organized by 18 common ingredients, including Apples, Bacon, and Kale, crafted by various award-winning authors and chefs.
- Q: Who are the contributors to this cookbook? A: Contributors include notable figures such as Virginia Willis, Sara Jenkins, Ian Knauer, and Julia Turshen, among others, all of whom bring their culinary expertise to the recipes.
- Q: Is this cookbook suitable for beginners? A: Yes, The Short Stack Cookbook is designed for home cooks of all skill levels, offering inspired recipes that are approachable and easy to follow.
- Q: What is the binding type of The Short Stack Cookbook? A: The cookbook is bound in hardcover, ensuring durability and a quality feel, making it a great addition to any kitchen.
- Q: When was The Short Stack Cookbook published? A: The Short Stack Cookbook was published on October 18, 2016.
- Q: How many pages does The Short Stack Cookbook have? A: The cookbook contains 320 pages filled with recipes and beautiful illustrations.
- Q: Can I find vegetarian or vegan recipes in this cookbook? A: Many recipes in The Short Stack Cookbook focus on fresh ingredients, and while it features a variety of meat-based recipes, there are also plenty of vegetarian options.
- Q: What is the main theme of The Short Stack Cookbook? A: The main theme revolves around pairing common ingredients with trusted culinary voices to create accessible and inspired recipes for home cooks.
- Q: Is there a specific audience this cookbook targets? A: The Short Stack Cookbook is perfect for design-centric home cooks looking for recipe inspiration, especially those who enjoy using ingredients from farmer’s markets or CSA farm boxes.
- Q: Does The Short Stack Cookbook include any illustrations? A: Yes, this cookbook is illustrated, adding visual appeal to the recipes and enhancing the overall cooking experience.