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The Short Stack Cookbook: Ingredients That Speak Volumes
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The First Cookbook From Short Stack Editions, An Artful Collection Of 150 New And Original Recipes Organized By Ingredient From Iacp And James Beard Awardwinning Cookbook Authors, Chefs, Food Writers, Recipe Testers, And Editors.The Ethos Behind Short Stack Editions Is Simple: Pair Honest, Common Ingredients With Trusted Voices In The Culinary World For Inspired Recipes Home Cooks Can Actually Use. And For Their First Cookbook, Short Stack Founders Nick Fauchald And Kaitlyn Goalen Call Upon Their Acclaimed Contributors To Extend Their Love Letters To Favorite Ingredients. Exclusively Created For This Cookbook, These Recipesfrom Allstar Chefs, Food Writers, Editors, And Stylistsare Destined To Become Favorites.Organized By 18 Ingredients, Including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, And Winter Squash, The Short Stack Cookbook Takes Readers Though Staples Found In The Kitchen And Presents New Ways To Cook With Everyday Items. Contributors Include: Virginia Willis (Author Of Bon Apptit, Yall) Sara Jenkins (Chef, Restaurateur, And Cookbook Author) Ian Knauer (Iacp Nominee And Former Food Editor At Gourmet) Soa Davies (Producer Of Eric Riperts Cookbook On The Line And Executive Chef Of Maple Food Co.) Susan Spungen (Founding Food Editor For Martha Stewart Living) Angie Mosier (Food Stylist, Photographer, And Writer For Food & Wine And The New York Times) Rebekah Peppler (Writer And Food Stylist) Alison Roman (Former Editor At Bon Apptit And Buzzfeed) Sarah Baird (Writer And Culinary Anthropologist) Julia Sherman (Artist, Photographer, Writer, Cookbook Author, And Founder Of Salad For President) Michael Harlan Turkell (Awardwinning Photographer And Cookbook Author) Julia Turshen (Cookbook Author) Megan Scott (Recipe Developer And Project Manager At The Joy Of Cooking) Tyler Kord (Chefowner Of The No. 7 Group) Paul Grimes (Food Stylist) Beth Lipton (Food Director For Health Magazine)The Short Stack Cookbook Is The Perfect Gift For The Nostalgic, Designcentric Home Cook Looking For Recipe Inspiration For Their Weekly Farmers Market Haul Or Csa Farm Box.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of The Short Stack Cookbook? A: The dimensions of The Short Stack Cookbook are eight inches in length, ten inches in height, and one point twenty-six inches in width.
- Q: How many pages does The Short Stack Cookbook have? A: The Short Stack Cookbook has three hundred twenty pages filled with recipes and culinary insights.
- Q: What type of binding does The Short Stack Cookbook have? A: The Short Stack Cookbook features hardcover binding, ensuring durability and a premium feel.
- Q: How do I use The Short Stack Cookbook? A: You can use The Short Stack Cookbook by selecting a recipe based on your preferred ingredient and following the step-by-step instructions provided.
- Q: Is The Short Stack Cookbook suitable for beginner cooks? A: Yes, The Short Stack Cookbook is suitable for beginner cooks as it provides clear and accessible recipes for common ingredients.
- Q: Can I find recipes organized by specific ingredients in The Short Stack Cookbook? A: Yes, recipes in The Short Stack Cookbook are organized by eighteen specific ingredients, making it easy to find dishes based on what you have at home.
- Q: How should I store The Short Stack Cookbook? A: You should store The Short Stack Cookbook in a cool, dry place, preferably upright on a shelf to maintain its shape.
- Q: Is The Short Stack Cookbook safe for children? A: Yes, The Short Stack Cookbook is safe for children, but adult supervision is recommended when cooking.
- Q: How do I keep The Short Stack Cookbook in good condition? A: To keep The Short Stack Cookbook in good condition, avoid exposing it to excessive moisture and clean any spills immediately.
- Q: What makes The Short Stack Cookbook different from other cookbooks? A: The Short Stack Cookbook is unique because it features original recipes from acclaimed chefs and food writers, all organized by ingredient.
- Q: Is there a recipe for seasonal ingredients in The Short Stack Cookbook? A: Yes, The Short Stack Cookbook includes recipes for seasonal ingredients, allowing you to make the most of what's fresh.
- Q: What type of recipes can I find in The Short Stack Cookbook? A: You can find a variety of recipes in The Short Stack Cookbook, ranging from appetizers to desserts, all focused on common ingredients.
- Q: What is the target audience for The Short Stack Cookbook? A: The target audience for The Short Stack Cookbook includes home cooks of all skill levels, especially those who appreciate design and creativity in cooking.
- Q: Are there any special cooking techniques in The Short Stack Cookbook? A: Yes, The Short Stack Cookbook features special cooking techniques and tips from professional chefs to enhance your culinary skills.
- Q: Can I use The Short Stack Cookbook for meal planning? A: Yes, The Short Stack Cookbook is an excellent resource for meal planning as it offers recipes based on ingredients you may already have.