Title
The Silver Spoon (Traditional Italian Home Cooking Recipes),Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
'The quintessential cookbook.' USA TodayThe Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, fullcolor photographs. A comprehensive and lively book, its uniquely stylish and userfriendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone.Il Cucchiaio dArgento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations.Divided into eleven colorcoded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. '
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does The Silver Spoon have? A: The Silver Spoon has one thousand five hundred four pages. This extensive collection of recipes makes it a comprehensive guide to Italian home cooking.
- Q: What type of binding does The Silver Spoon have? A: The Silver Spoon is bound in hardcover. This durable binding helps protect the book, making it suitable for frequent use in the kitchen.
- Q: What are the dimensions of The Silver Spoon? A: The Silver Spoon measures seven point five two inches in length, three inches in width, and eleven inches in height. Its size makes it easy to store on a bookshelf or kitchen counter.
- Q: Who is the author of The Silver Spoon? A: The author of The Silver Spoon is The Silver Spoon Kitchen. This collective of culinary experts has curated traditional recipes for modern home cooks.
- Q: What kind of recipes are included in The Silver Spoon? A: The Silver Spoon includes over two thousand authentic Italian recipes. These recipes cover a wide range of categories, from appetizers to desserts.
- Q: How do I prepare the recipes in The Silver Spoon? A: To prepare recipes from The Silver Spoon, simply follow the step-by-step instructions provided. Each recipe includes ingredients and methods tailored for home cooks.
- Q: Is The Silver Spoon suitable for beginners? A: Yes, The Silver Spoon is suitable for beginners. The user-friendly format and clear instructions make it accessible for cooks of all skill levels.
- Q: Can I find vegetarian recipes in The Silver Spoon? A: Yes, The Silver Spoon contains vegetarian recipes. The book includes a variety of dishes that cater to different dietary preferences.
- Q: How do I keep The Silver Spoon in good condition? A: To keep The Silver Spoon in good condition, store it upright on a shelf and avoid exposure to moisture. Wipe the cover with a damp cloth if it gets dirty.
- Q: Can I use The Silver Spoon as a reference for Italian cuisine? A: Yes, The Silver Spoon serves as an excellent reference for Italian cuisine. It provides insights into traditional cooking methods and regional food traditions.
- Q: What if I receive a damaged copy of The Silver Spoon? A: If you receive a damaged copy of The Silver Spoon, you should contact the seller for a return or exchange. Most retailers offer customer support for such issues.
- Q: Is there a warranty with The Silver Spoon? A: No, The Silver Spoon does not come with a warranty. However, it is usually returnable if purchased from a retailer with a good return policy.
- Q: Are there any celebrity chef recipes in The Silver Spoon? A: Yes, The Silver Spoon features menus by celebrity chefs. Notable chefs like Mario Batali and Lidia Bastianich have contributed traditional Italian recipes.
- Q: What makes The Silver Spoon a classic cookbook? A: The Silver Spoon is considered a classic cookbook due to its comprehensive collection of recipes and its influence on home cooking over the past fifty years.
- Q: Does The Silver Spoon include color photographs? A: Yes, The Silver Spoon includes four hundred brand new, full-color photographs. These images enhance the visual appeal and help guide cooks.