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The Sioux Chef's Indigenous Kitchen,Used
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2018 James Beard Award Winner: Best American CookbookNamed one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and othersHere is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, ?clean? ingredients and nosetotail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef?s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.Sherman dispels outdated notions of Native American fareno fry bread or Indian tacos hereand no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef?s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnutmaple bites.The Sioux Chef?s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of The Sioux Chef's Indigenous Kitchen? A: The Sioux Chef's Indigenous Kitchen focuses on indigenous American cuisine, utilizing locally sourced, seasonal ingredients and traditional cooking methods.
- Q: Who is the author of The Sioux Chef's Indigenous Kitchen? A: The author of The Sioux Chef's Indigenous Kitchen is Sean Sherman, an Oglala Lakota chef known for his expertise in indigenous cooking.
- Q: What type of recipes can I expect from this cookbook? A: You can expect a variety of recipes featuring game, fish, wild fruits and vegetables, and unique ingredients like cedar braised bison and griddled wild rice cakes.
- Q: Is The Sioux Chef's Indigenous Kitchen suitable for beginners? A: Yes, the book offers recipes that are both elegant and easy to prepare, making it suitable for cooks of all skill levels.
- Q: What is the page count of The Sioux Chef's Indigenous Kitchen? A: The Sioux Chef's Indigenous Kitchen has a total of 256 pages.
- Q: Is this cookbook a good source for health-conscious cooking? A: Yes, the recipes emphasize healthful, clean ingredients and traditional practices, making it a great choice for health-conscious individuals.
- Q: When was The Sioux Chef's Indigenous Kitchen published? A: The Sioux Chef's Indigenous Kitchen was published on October 10, 2017.
- Q: What type of binding does this cookbook have? A: The Sioux Chef's Indigenous Kitchen is available in a hardcover binding.
- Q: Does this cookbook include vegetarian or vegan recipes? A: While the book focuses on indigenous ingredients, it includes a variety of plant-based recipes, though not all are vegetarian or vegan.
- Q: What awards has The Sioux Chef's Indigenous Kitchen received? A: The Sioux Chef's Indigenous Kitchen won the 2018 James Beard Award for Best American Cookbook and was named one of the Best Cookbooks of 2017 by several reputable publications.