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Title
The Slanted Door: Modern Vietnamese Food [A Cookbook]
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The Longawaited Cookbook Featuring 100 Recipes From James Beard Awardwinning Chef Charles Phans Beloved San Francisco Vietnamese Restaurant, The Slanted Door.Awardwinning Chef And Restaurateur Charles Phan Opened The Slanted Door In San Francisco In 1995, Inspired By The Food Of His Native Vietnam. Since Then, The Slanted Door Has Grown Into A Worldclass Dining Destination, And Its Accessible, Modern Take On Classic Vietnamese Dishes Is Beloved By Diners, Chefs, And Critics Alike. The Slanted Door Is A Love Letter To The Restaurant, Its People, And Its Food. Featuring Stories In Addition To Its Most Iconic Recipes, The Slanted Door Both Celebrates A Culinary Institution And Allows Home Cooks To Recreate Its Excellence.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the cookbook? A: This cookbook contains two hundred eighty-eight pages. It features a variety of recipes and stories from the restaurant.
- Q: What are the dimensions of 'The Slanted Door' cookbook? A: The dimensions are eight point eight two inches in length, one point one five inches in width, and eleven point seven inches in height.
- Q: What type of binding does this cookbook have? A: The binding is hardcover. This provides durability and a premium feel for the reader.
- Q: How do I cook the recipes from this cookbook? A: To cook the recipes, follow the step-by-step instructions provided for each dish. Ingredients and cooking times are clearly outlined.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be accessible while still delivering authentic Vietnamese flavors.
- Q: What types of dishes can I expect to find in this cookbook? A: You can expect to find modern Vietnamese dishes, including appetizers, main courses, and desserts that reflect the restaurant's menu.
- Q: How should I store this cookbook to keep it in good condition? A: Store this cookbook in a cool, dry place, away from direct sunlight. Keeping it on a shelf will help maintain its condition.
- Q: Can I clean the pages of the cookbook if they get dirty? A: No, it is not recommended to clean the pages. If they get dirty, gently wipe with a dry cloth.
- Q: Is this cookbook safe for children to use? A: Yes, the recipes can be made with adult supervision. However, some cooking techniques may require adult assistance.
- Q: What is the author’s background? A: The author is Charles Phan, an award-winning chef with a James Beard award. He is known for his modern take on Vietnamese cuisine.
- Q: How does this cookbook compare to other cooking books? A: This cookbook stands out due to its authentic Vietnamese recipes and the chef's personal stories, which enhance the cooking experience.
- Q: Are there any vegetarian options in this cookbook? A: Yes, there are vegetarian options included. The cookbook reflects a range of dishes suitable for various dietary preferences.
- Q: What if I receive a damaged cookbook? A: If you receive a damaged cookbook, contact the retailer for a return or exchange. Most retailers offer customer service for such issues.
- Q: How can I contact support if I have questions about the cookbook? A: Contact the retailer's customer service for any inquiries regarding the cookbook. They can assist with questions and concerns.
- Q: What makes this cookbook a good choice for home cooks? A: This cookbook is a great choice because it combines authentic recipes with approachable cooking techniques that anyone can follow.