Title
The Slow Mediterranean Kitchen: Recipes For The Passionate Cook,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
From One Of The Leading Lights Of Contemporary Gastronomy Comes An Irresistible Collection Of Slowcooked, Flavordrenched Dishes From The Cuisines Of The Mediterraneanwho Can Resist The Sensuous Delights Of A Slowsimmered Stew, Salmon Fillet Slowroasted Until It Is Soft As Silk, Or Leg Of Lamb Braised Until It Is Meltingly Tender? Slow Cooking Is The Hottest New Trend In Food, And No One Better Captures The Art Of Sumptuous, Unhurried Cooking Than Renowned Food Writer Paula Wolfert. In The Slow Mediterranean Kitchen, She Returns To Her Favorite Culinary Regions And Shares An Enticing Treasure Trove Of More Than 150 Authentic Recipes That Wend Their Way From North Africa And The Eastern Mediterranean To Italy, Spain, And The South Of France. With Her Trademark Passion For Detail And Curiosity About Cultural Traditions And Innovations, She Offers Loyal Fans And New Converts The Secrets To Simmering, Slow Roasting, Braising, Poaching, And Marinating Their Way To Flavordrenched Dishes That Capture The Enchanting Tastes And Aromas Of The Mediterranean Table. Perfect For Anyone Who Loves To Cook, This Rich Resource Is A Musthave For The Bookshelf Of Everyone Who Is Serious About Food.Paula Wolfert (Sonoma, Ca) Is Widely Acknowledged To Be The Premier Food Writer In America. Her Writing Has Received Many Awards, Including The Julia Child Award, The M.F.K. Fisher Award, And The James Beard Award. She Has A Regular Column In Food & Wine Magazine, And Her Articles Have Appeared In Such Major Publications As The New York Times, Saveur, Bon App?Tit, And Cook'S Illustrated. She Is The Author Of Six Other Cookbooks, Including Couscous And Other Good Food From Morocco, Mediterranean Cooking, And The Cooking Of Southwest France.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in The Slow Mediterranean Kitchen? A: The Slow Mediterranean Kitchen features over 150 recipes that focus on slow-cooked, flavor-rich dishes from various Mediterranean cuisines, including North African, Eastern Mediterranean, Italian, Spanish, and South French cuisines.
- Q: Who is the author of The Slow Mediterranean Kitchen? A: The author is Paula Wolfert, a renowned food writer recognized for her expertise in Mediterranean cooking and winner of multiple prestigious awards, including the Julia Child Award and the James Beard Award.
- Q: What is the binding type of this cookbook? A: This cookbook is available in hardcover binding, which provides durability and a premium feel for frequent use in the kitchen.
- Q: How many pages does The Slow Mediterranean Kitchen have? A: The book contains 368 pages, filled with recipes, cooking techniques, and culinary insights.
- Q: Is The Slow Mediterranean Kitchen suitable for beginners? A: Yes, the book is suitable for both beginners and experienced cooks, as it offers detailed instructions and insights into slow cooking techniques that can be easily followed.
- Q: When was The Slow Mediterranean Kitchen published? A: The Slow Mediterranean Kitchen was published on September 19, 2003.
- Q: What cooking techniques are emphasized in this cookbook? A: The cookbook emphasizes various slow cooking techniques such as simmering, slow roasting, braising, poaching, and marinating.
- Q: Are the recipes in The Slow Mediterranean Kitchen authentic? A: Yes, the recipes are authentic and reflect the traditional culinary practices from the Mediterranean region, curated by an expert in the field.
- Q: What makes The Slow Mediterranean Kitchen a must-have for food enthusiasts? A: The book offers a rich collection of flavorful recipes, cultural insights, and expert cooking techniques that appeal to anyone serious about enhancing their culinary skills.
- Q: What is the edition of The Slow Mediterranean Kitchen? A: This is the First Edition of The Slow Mediterranean Kitchen.