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The Soda Fountain: Floats, Sundaes, Egg Creams & MoreStories and Flavors of an American Original [A Cookbook],Used
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A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the mostcelebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation.Featuring abundant fullcolor photography and vintage illustrations and advertisements, The Soda Fountain explores a rich historyfrom the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to todays fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes).Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouthwatering pictures and easytofollow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'The Soda Fountain' cookbook? A: The cookbook includes a collection of 70 recipes that celebrate classic American soda fountain treats, such as floats, sundaes, and egg creams, along with stories from the history of soda fountains.
- Q: Who are the authors of 'The Soda Fountain'? A: The book is authored by Gia Giasullo and Peter Freeman, who are the sibling cofounders of Brooklyn Farmacy & Soda Fountain.
- Q: What is the publication date of 'The Soda Fountain'? A: The cookbook was published on May 6, 2014.
- Q: How many pages does 'The Soda Fountain' have? A: This cookbook contains a total of 224 pages.
- Q: Is 'The Soda Fountain' suitable for beginner cooks? A: Yes, the recipes are designed to be easy-to-follow, making it suitable for both beginner and experienced cooks.
- Q: What kind of illustrations are included in 'The Soda Fountain'? A: The book features abundant full-color photography, vintage illustrations, and advertisements that enhance the storytelling and recipe presentation.
- Q: What is the binding type of 'The Soda Fountain'? A: The cookbook is bound in hardcover, providing durability and a classic presentation.
- Q: Can I find classic soda fountain recipes in this cookbook? A: Yes, the book includes classic soda fountain recipes like the Purple Cow and Cherry Lime Rickey, alongside contemporary creations.
- Q: Does 'The Soda Fountain' include any historical context? A: Yes, it explores the rich history of soda fountains in America, detailing their significance in community life and cultural heritage.
- Q: What are some unique recipes featured in 'The Soda Fountain'? A: Unique recipes include The Sundae of Broken Dreams, topped with caramel sauce and broken pretzel bits, and Makin’ Whoopie! Sundae, which features hot fudge and mini chocolate whoopie cakes.