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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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While The Subject Of Wine, Beer, And Spirits Continues To Grow In Popularity, There Are Very Few Books That Approach The Subject In An Accessible Manner And That Also Contain The Pedagogical Features Needed By Instructors. In Addition, Most Books Cover The Subject Of Wine Only, While Hospitality Students Need A Broader Base On Knowledge That Also Includes Beer And Spirits. After Finishing The Book, Readers Will Be Prepared To Take The Introductory Certification Exams Of The Court Of Master Sommeliers, International Sommelier Guild, And Society Of Wine Educators And Receive A Firstlevel Certification.Divided Into Five Parts, Gibson Covers Wine, Beer, And Spirits. Along With A History Of Each Type Of Beverage, He Also Covers How These Beverages Are Produced And Manufactured, Varieties And Styles Of These Beverages, And Food Pairings. Most Importantly, Gibson Covers Costing, Pricing, Merchandising, Marketing, And Storing Wine, Along With Creating A Balanced Wine List And Table Service.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.