Title
The Sopranos Family Cookbook: As Compiled by Artie Bucco,Used
Delivery time: 8-12 business days (International)
Nuovo Vesuvio. The 'family' restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatrastyle, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinesestyle recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on 'Why I Like Food'; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive 'Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck.'Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado 'Junior' Soprano, Tony's uncle 'Mama always cooked. No one died of too much cholesterol or some such crap.' Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grandoperatic vegetable medley. Carmela Soprano, Tony's wife 'If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food.' Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul 'Paulie Walnuts' Gualtieri, associate of Tony Soprano 'I have heard that Eskimos have fifty words for snow. We have five hundred words for food.' Sink your teeth into his Eggs in Purgatoryeight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, 'Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!'
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'The Sopranos Family Cookbook' focus on? A: The cookbook features a variety of Avellinese-style recipes, primarily focusing on Neapolitan cuisine, as highlighted by the character Artie Bucco.
- Q: Who is the author of 'The Sopranos Family Cookbook'? A: The author of the cookbook is Artie Bucco, a fictional character from the television series 'The Sopranos'.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover, ensuring durability and a premium feel.
- Q: How many pages does 'The Sopranos Family Cookbook' have? A: This cookbook contains a total of 208 pages.
- Q: Is 'The Sopranos Family Cookbook' a new or used item? A: The item is listed as new, ensuring that it is in pristine condition.
- Q: When was 'The Sopranos Family Cookbook' published? A: The cookbook was published on September 24, 2002.
- Q: What are some featured recipes in the cookbook? A: The cookbook includes a variety of recipes such as Grilled Sausages, Pasta Fazool, Baked Ziti, and Eggs in Purgatory.
- Q: What makes 'The Sopranos Family Cookbook' unique? A: It combines traditional recipes with anecdotes and artifacts from 'The Sopranos' series, adding cultural and entertainment value.
- Q: Are there any preparation tips included in the cookbook? A: Yes, the cookbook offers valuable preparation tips alongside the recipes to enhance the cooking experience.
- Q: Is 'The Sopranos Family Cookbook' suitable for beginners? A: Yes, the recipes and tips are designed to be accessible, making it suitable for both beginners and experienced cooks.