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The Sourdough School: The GroundBreaking Guide to Making GutFriendly Bread,New
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.With stepbystep photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.'Vanessa is the Queen of Sourdough' The Telegraph Vanessa wont just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your every day baking Baker & Author Dan Lepard
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred eight pages. It provides a comprehensive guide to making sourdough bread.
- Q: What is the binding of this book? A: The binding of this book is hardcover. This ensures durability and a premium feel for readers.
- Q: What are the dimensions of the book? A: The dimensions are eight point six two inches in length, zero point eight seven inches in width, and ten point two four inches in height. These dimensions make it a convenient size for both reading and referencing.
- Q: How do I make sourdough bread using this book? A: To make sourdough bread, start by creating your own starter as instructed in the book. Follow the detailed techniques and recipes for various loaves.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It provides step-by-step instructions, making it accessible for those new to sourdough baking.
- Q: Can I use this book for gluten-free baking? A: No, this book focuses on sourdough bread made from wheat and sprouted grains. It does not provide gluten-free recipes.
- Q: How should I store this book? A: Store the book in a cool, dry place to prevent damage. Keeping it upright on a shelf is recommended to maintain its condition.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, adult supervision is recommended during baking due to the use of kitchen equipment.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or exchange. Most sellers offer a policy for damaged goods.
- Q: Does this book include step-by-step photography? A: Yes, the book includes step-by-step photography. This visual guidance aids in understanding the baking process.
- Q: Who is the author of this book? A: The author of this book is Dr. Vanessa Kimbell. She is an expert in sourdough baking and has taught many students.
- Q: Are there special tips for health in this book? A: Yes, the book includes tips on how to care for your gut microbes while enjoying sourdough bread. It emphasizes health benefits.
- Q: What types of recipes are included in this book? A: The book includes various recipes, including Fig and Earl Grey and Cherry Plum loaves. It encourages experimentation with flavors.
- Q: Is there a warranty for this book? A: Typically, books do not come with warranties. However, check with the seller for their specific return policies.
- Q: How can I improve my sourdough baking skills? A: To improve your sourdough baking skills, follow the expert advice in this book and practice regularly with different recipes.
- Q: Can I find nutritional information in this book? A: No, this book does not provide detailed nutritional information. It focuses primarily on bread-making techniques and recipes.