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The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection,New
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In The Souths Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecuelovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belts most revered pitmasters. He uncovers their triedandtrue techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closelyguarded, passeddown secrets followed like scripture. Because no meat plate is complete in the South without all the fixins to round out the meal, Matt cues up patronsanctioned recipes from every establishment he visits. One thing is for certainthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.