Title
The Spice And Herb Bible
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The Classic Reference Expanded And In Full Color.Professional Chefs And Home Cooks Use Spices And Herbs To Enhance Food Flavors And To Create New Taste Combinations And Sensations. From Vanilla Beans To Cinnamon, From Cumin To Tarragon, No Kitchen Is Complete Without Spices And Herbs.The Second Edition Of This Classic Reference Is Significantly Expanded, With Four New Spices And Herbs As Well As 25 Additional Blends. The Book Is Now Printed In Full Color And Features Color Photography Throughout. Every Herb And Spice Has A Handsome And Detailed Color Photograph To Make Identification And Purchasing A Breeze. The Book Includes Fascinating And Authoritative Histories Of A Wide Range Of Global Herbs And Spices Such As Angelica, Basil, Candle Nut, Chervil, Elder, Fennel, Grains Of Paradise, Licorice Root, Saffron, Tamarind, Vietnamese Mint And Zedoary.The Spice And Herb Bible, Second Edition, Includes 100 Spices And Herbs And 50 Spiceblend Recipes. It Is An Essential Resource For Any Wellequipped Kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is 'The Spice and Herb Bible' about? A: 'The Spice and Herb Bible' is a comprehensive reference book that provides detailed information on 100 spices and herbs, along with 50 spice-blend recipes. It includes color photography and fascinating histories of various global herbs and spices.
- Q: Who is the author of 'The Spice and Herb Bible'? A: The author of 'The Spice and Herb Bible' is Ian Hemphill, who is known for his expertise in spices and herbs.
- Q: Is 'The Spice and Herb Bible' suitable for beginners? A: Yes, 'The Spice and Herb Bible' is suitable for both professional chefs and home cooks, making it an excellent resource for beginners looking to enhance their culinary skills.
- Q: What edition is 'The Spice and Herb Bible'? A: 'The Spice and Herb Bible' is in its second edition, which has been significantly expanded and includes additional spices and blends.
- Q: How many pages does 'The Spice and Herb Bible' have? A: 'The Spice and Herb Bible' contains 607 pages filled with valuable information, recipes, and color photographs.
- Q: What type of binding does 'The Spice and Herb Bible' have? A: 'The Spice and Herb Bible' is available in paperback binding, making it easy to handle and store.
- Q: Does 'The Spice and Herb Bible' include photographs? A: Yes, the book features color photographs for every herb and spice, aiding in identification and purchasing.
- Q: What are some spices covered in 'The Spice and Herb Bible'? A: The book covers a wide variety of spices, including vanilla beans, cinnamon, cumin, tarragon, and many more.
- Q: Is this book a good gift for cooking enthusiasts? A: Yes, 'The Spice and Herb Bible' makes an excellent gift for cooking enthusiasts, as it provides valuable insights into the world of spices and herbs.
- Q: When was 'The Spice and Herb Bible' published? A: 'The Spice and Herb Bible' was published on March 5, 2006.