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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice,Used
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A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlachs book is clearly a work of dedication and passion! Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and theres nothing like a fiery flavor to add a kick to hohum cuisine. From chiles and chipotle to wasabi and ginger, every culture has its own way of making food sizzle with excitement. In The Spicy Food Lovers Bible renowned fiery foods experts Dave DeWitt and Nancy Gerlach bring together more than 250 recipes for hot stuff from around the globe, along with a wealth of related food information.Now available in an affordable paperback edition, this authoritative guide begins by exploring the main ingredients that give the worlds food its spice, with details on their history and horticulture, as well as how to use, purchase, and grow them,. The recipes that followMoroccan Charmoula, Gravlax with Creamy Mustard Sauce, Kung Po Chicken, Tamarind Mint Shrimp Curry, and many moredisplay an astonishing range of tastes and preparations, from the mildly piquant to the redhot. Also featured are guidelines for putting together spicy meals with the ideal combination of flavors, colors, and textures, including cooldown dishes and beverage pairings. The Spicy Food Lovers Bible is the only book home cooks will ever need to turn up the heat on their everyday cooking.
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