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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals,Used
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Get the most out of your spiralizer with these delicious and inspiring lowcarb recipes!Nearly everyone loves a heaping bowl of delicious pastabut nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydratepacked pasta can't be high on your healthyeating list.But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simpletouse tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stirfries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize superthin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beetseven apples! The Spiralized Kitchen is perfect for vegetarians and meateaters alike.Stepbystep instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal.
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