Title
The Sturgeons And Paddlefishes Of The World: Biology And Aquaculture
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The Breeding And Culture Of Sturgeons And Paddlefishes (Acipenseriformes) In Captivity Has Advanced Rapidly Over The Past Several Years. With Recent Developments, The Requirements Of The Industry Have Changed, And The Techniques Used Have Also Evolved And Been Adapted To Meet These Changing Needs. Based On Experience Gained In The The Former Ussr, New Technologies Have Been Developed, And The Background Of Sturgeon Biology Has Been Enlightened In Many Respects. This Book Is Designed To Close The Information Gap Between Scientists And Practitioners. Its Appeal Will Be Far Reaching Since Biologists, Field Technicians, Hatchery Operators And Fish Farmers, Fisherman And Fish Enthusiasts, Will All Find A Wealth Of Practical Information Relevant To Their Field Of Interest. The Book Has The Style Of A Species Synopsis Coupled With Everything Anyone Needs To Know About The Reproduction And Culture Of Acipenserid Fishes. It Summarizes Current Knowledge On All Sturgeon And Paddlefish Species Worldwide And Presents It As A Practitioneroriented Working Guide. It Draws On The Experience And Research Findings Of The Authors Gained Over More Than Two Decades. This New, Third Edition Has Been Updated, Extended, And Reviewed, And Includes Many New Colour Illustrations. It Value Will Be Timeless.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the primary focus of 'The Sturgeons and Paddlefishes of the World: Biology and Aquaculture'? A: This book primarily focuses on the breeding and culture of sturgeons and paddlefishes, detailing advancements in their aquaculture and the evolving techniques used in the industry.
- Q: Who is the author of this book? A: The author of the book is Martin Hochleithner, who has extensive experience in sturgeon biology and aquaculture.
- Q: What type of information can I expect to find in this book? A: The book provides a comprehensive overview of sturgeon and paddlefish species worldwide, including practical information relevant to biologists, hatchery operators, and fish farmers.
- Q: Is this book suitable for beginners in aquaculture? A: Yes, the book is designed to cater to a wide audience, including beginners, as it summarizes essential knowledge on sturgeon and paddlefish culture.
- Q: What are the notable features of this book? A: Notable features include a wealth of practical information, updated content in the third edition, and many new color illustrations to enhance understanding.
- Q: How many pages does this book have? A: The book contains 248 pages, providing a thorough exploration of its topics.
- Q: When was this book published? A: The book was published on June 4, 2012.
- Q: What is the condition of the book? A: The book is classified as 'New', ensuring that it is in excellent condition for readers.
- Q: What type of binding does the book have? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: Does this book include recent research findings? A: Yes, the third edition includes updated and reviewed content reflecting recent research and developments in the field of sturgeon biology and aquaculture.