The Sultan'S Feast: A Fifteenthcentury Egyptian Cookbook

The Sultan'S Feast: A Fifteenthcentury Egyptian Cookbook

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The Arabic Culinary Tradition Burst Onto The Scene In The Middle Of The Tenth Century, When Al Warraq Compiled A Culinary Treatise Titled Al Kitab Al Tabikh (The Book Of Dishes), Containing Over 600 Recipes. However, It Would Take Another Ten Centuries For Cookery Books To Be Produced In The European Continent. For Centuries To Come, Gastronomic Writing Would Remain The Sole Preserve Of The Arabmuslim World, With Cooking Manuals And Recipe Books Being Produced From Baghdad, Aleppo And Egypt In The East, To Muslim Spain, Morocco And Tunisia In The West.A Total Of Nine Complete Cookery Books Have Survived From This Time, Containing A Total Of Nearly Four Thousand Recipes. The Sultans Feast By The Egyptian Ibn Mubarak Shah In The Fifteenth Century Is One Such Book. Reflecting The Importance Of Gastronomy In Arab Culture, This Culinary Treatise Features More Than 330 Recipes, From Breadmaking And Omelettes, To Sweets, Pickling And Aromatics, And Tips On A Range Of Topics, From Essentials A Cook Should Know To How To Distil Drinkable Water.Available In English For The First Time, This Critical Bilingual Volume Offers A Sophisticated Insight Into The World Of Medieval Arabic Gastronomic Writing.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'The Sultan's Feast' about? A: 'The Sultan's Feast' is a fifteenth-century Egyptian cookbook by Ibn Mubārak Shāh that features over 330 recipes, showcasing the richness of Arabic culinary traditions.
  • Q: Is this cookbook available in English? A: Yes, 'The Sultan's Feast' is available in English for the first time, providing access to its historical recipes and culinary insights.
  • Q: How many pages does this book have? A: 'The Sultan's Feast' contains a total of 280 pages, offering a comprehensive look into medieval Arabic gastronomy.
  • Q: Who is the author of 'The Sultan's Feast'? A: The author of 'The Sultan's Feast' is Ibn Mubārak Shāh, a notable figure in Arabic culinary literature.
  • Q: What type of binding does this book have? A: 'The Sultan's Feast' is published in paperback binding, making it a durable choice for cooking enthusiasts.
  • Q: What kind of recipes can I find in this cookbook? A: This cookbook includes a variety of recipes ranging from bread-making and omelettes to sweets, pickling, and aromatics.
  • Q: When was 'The Sultan's Feast' published? A: 'The Sultan's Feast' was published on February 16, 2021.
  • Q: Is this book suitable for beginner cooks? A: Yes, 'The Sultan's Feast' provides tips and essential information that can assist beginner cooks in exploring Arabic cuisine.
  • Q: Does this book include historical context about the recipes? A: Yes, 'The Sultan's Feast' offers insights into the historical and cultural significance of the recipes alongside the instructions.
  • Q: What is the edition of this book? A: 'The Sultan's Feast' is a bilingual edition, allowing readers to engage with the content in both Arabic and English.