Title
The Sultan's Kitchen: A Turkish Cookbook,New
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Not to be missed?a gem. This is real Old World cooking?devotees of Mediterranean cuisine would be remiss not to add this book to their collection.'Boston GlobeRanging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorfulthe result of over five centuries of culinary tradition.Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake,The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!'A wonderfully varied selection?Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten.'Gourmet
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- Q: What type of cuisine does 'The Sultan's Kitchen' focus on? A: 'The Sultan's Kitchen' is a Turkish cookbook that highlights the vibrant and diverse flavors of Turkish cuisine.
- Q: How many recipes are included in the cookbook? A: The cookbook contains over 125 healthy and delicious recipes that are easy to prepare.
- Q: What is the condition of the book being sold? A: The book is classified as a 'Used Book in Good Condition', ensuring that it is still usable and intact.
- Q: Who is the author of 'The Sultan's Kitchen'? A: The author of the book is Ozcan Ozan, who shares his expertise in Turkish cooking.
- Q: What is the binding type of the cookbook? A: 'The Sultan's Kitchen' is available in a hardcover binding, which provides durability and a quality feel.
- Q: When was 'The Sultan's Kitchen' published? A: 'The Sultan's Kitchen' was published on January 1, 1998, and is presented as a First Edition.
- Q: What kind of dishes can I expect to find in this cookbook? A: The cookbook features a variety of dishes, including traditional favorites like chickpea pilaf, stewed lamb, and Peasant Soup.
- Q: Are there images included in the cookbook? A: Yes, the book includes stunning images by photographer Carl Tremblay to enhance the cooking experience.
- Q: Is this cookbook suitable for beginners? A: 'The Sultan's Kitchen' includes easy-to-follow recipes, making it suitable for both beginners and experienced cooks.
- Q: What is the page count of 'The Sultan's Kitchen'? A: The cookbook has a total of 156 pages, providing ample content for exploring Turkish cuisine.