Title
The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book),Used
Delivery time: 8-12 business days (International)
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thoughtprovoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of oldfashioned home cooking in a world of fast food and prepackaged cuisine.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'The Supper Of The Lamb' about? A: The Supper Of The Lamb is a culinary reflection by Robert Farrar Capon that explores the connections between cooking, spirituality, and the art of living. It discusses topics such as prayer, poetry, and home cooking in contrast to fast food.
- Q: Who is the author of 'The Supper Of The Lamb'? A: The author of 'The Supper Of The Lamb' is Robert Farrar Capon, who is both a chef and an Episcopalian priest.
- Q: When was 'The Supper Of The Lamb' published? A: 'The Supper Of The Lamb' was published on February 5, 1979.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: How many pages are in 'The Supper Of The Lamb'? A: 'The Supper Of The Lamb' contains 288 pages.
- Q: Is 'The Supper Of The Lamb' a new book? A: Yes, the book is listed as 'New' in terms of item condition.
- Q: What is the edition of this book? A: This is the First Edition of 'The Supper Of The Lamb'.
- Q: What category does 'The Supper Of The Lamb' fall under? A: 'The Supper Of The Lamb' falls under the Culinary category.
- Q: What themes are explored in 'The Supper Of The Lamb'? A: The themes in 'The Supper Of The Lamb' include the joy of cooking, spirituality, and the importance of traditional home cooking.
- Q: Is 'The Supper Of The Lamb' suitable for both chefs and home cooks? A: Yes, 'The Supper Of The Lamb' is suitable for both chefs and home cooks, as it offers insights and inspiration for anyone interested in cooking.