Title
The Supper Of The Lamb: A Culinary Reflection (Modern Library Food)
Delivery time: 8-12 business days (International)
From A Passionate And Talented Chef Who Also Happens To Be An Episcopalian Priest Comes This Surprising And Thoughtprovoking Treatise On Everything From Prayer To Poetry To Puff Pastry. In The Supper Of The Lamb, Capon Talks About Festal And Ferial Cooking, Emerging As An Inspirational Voice Extolling The Benefits And Wonders Of Oldfashioned Home Cooking In A World Of Fast Food And Prepackaged Cuisine. This Edition Includes The Original Recipes And A New Introduction By Deborah Madison, The Founder Of Greens Restaurant In San Francisco And Author Of Several Cookbooks.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'The Supper of the Lamb' about? A: 'The Supper of the Lamb' is a culinary reflection by Robert Farrar Capon, blending themes of spirituality, food, and home cooking. The book discusses various cooking philosophies while offering original recipes and insights into the joys of traditional cooking.
- Q: Who is the author of this book? A: The author of 'The Supper of the Lamb' is Robert Farrar Capon, who was both a chef and an Episcopalian priest.
- Q: What type of recipes can I expect to find in this book? A: The book includes a variety of recipes that reflect Capon's culinary philosophy, focusing on old-fashioned home cooking and celebrating the art of preparing meals.
- Q: Is this book suitable for beginner cooks? A: 'The Supper of the Lamb' is accessible for beginner cooks, as it not only provides recipes but also philosophical insights that can inspire confidence in the kitchen.
- Q: What is the binding type of this edition? A: This edition of 'The Supper of the Lamb' is a paperback, making it lightweight and easy to handle.
- Q: When was 'The Supper of the Lamb' published? A: 'The Supper of the Lamb' was published on July 2, 2002.
- Q: How many pages does this book have? A: The book contains 320 pages, providing ample content on cooking and reflection.
- Q: Is there a new introduction in this edition? A: Yes, this edition includes a new introduction by Deborah Madison, who is known for her contributions to vegetarian cooking and has authored several cookbooks.
- Q: What is the condition of the book? A: The book is in new condition, ensuring it is free from wear and tear.
- Q: What category does this book fall under? A: 'The Supper of the Lamb' is categorized as a reference book, making it a helpful resource for both culinary enthusiasts and those interested in food philosophy.