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The Swedish Cookbook: Lagom Flavors For The Modern Kitchen
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In The Only Swedish Cookbook YouLl Ever Need, MichelinStarred Chef Niklas Ekstedt Makes It Easy To Bring The Bright, Rich Flavors Of Scandinavian Food To Your Home Kitchen.Swedish Meatballs With Potatoes And Pressed Cucumber * Swedish Waffles Two Ways * Cured Salmon & Gravlax * Potato Pancakes With Lingonberries And Sour Cream * Rhubarb Pie With Vanilla Sauce * Cardamom Buns, And More . . .The Best Swedish Cuisine Starts With A Touch Of Lagom. A Word Meaning Balanced Or Just Right, Lagom Informs The Storied Culinary Traditions Of Sweden: The Fresh, Bright Ingredients In Its Recipes, And The Rich, Harmonious Flavors That Come Together On Its Tables. Following The Lagom Philosophy, MichelinStarred Chef Niklas Ekstedt Has Perfected Classic And Modern Swedish Cooking Alike, And In The Swedish Cookbook, He Shares His Best Recipes From Everyday Meals To Special Feasts. With The Perfect Swedish Pancakes And Meatballs, Smrgs, Or OpenFaced Tea Sandwiches, Gravlax And Cured Salmons, And Cardamom BunsAnd How To Prepare Your Dream Fika, Or Cozy Coffee BreakEkstedt Shows The Home Cook How To Master It All.Whether YouRe A Seasoned Chef Or Just Starting Your Culinary Journey, ItS Time To Find Your Lagom In The Kitchen And Savor The Delightful Simplicity Of Swedish Food.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.