Title
The Sweet Book of Candy Making: From the Simple to the SpectacularHow to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and,Used
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Create your own delicious, gorgeous, and professionalquality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire youand satisfy your sweet tooth.Inside, you'll find:Candymaking essentials: all you need to know about equipment, ingredients, and techniques, including stepbystep lessons on pulling taffy, rolling truffles, filling peanut butter cups, and moreMore than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candiesTroubleshooting tips for each type of candyHow to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut BrittleTry your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, MangoMacadamia Nut Caramels, Lemon Meringue Lollipops, and moreDecorating techniques to show off your tasty resultsGet started in your kitchen with The Sweet Book of Candy Making!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.