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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
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All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
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For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness by replacing sugar with Splenda, the leading sweetener brand. His new book offers the sweettoothed a selection of delicious recipes that will satisfy sugar cravings, but without the calories, from brownies and muffins to lemon meringue pie. Whilst other sweeteners may react differently, Splenda has special properties geared towards baking. All of Antony's indulgent recipes have been tested using the Spenda product.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.