Title
The Taste of Colombia,Used
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It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are ritualsalmost inadvertent onesthat are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main focus of 'The Taste of Colombia'? A: The book focuses on Colombian cuisine, showcasing its rich culinary traditions, diverse recipes, and cultural significance linked to food and celebrations.
- Q: How many recipes are included in 'The Taste of Colombia'? A: 'The Taste of Colombia' includes more than 133 recipes from various regions of Colombia, reflecting the country's culinary diversity.
- Q: What type of photography is featured in the book? A: The book is illustrated with 199 exceptional color photographs by Hans Doring, highlighting the visual appeal of each dish and its ingredients.
- Q: What is the condition of the book? A: 'The Taste of Colombia' is categorized as a used book in good condition, ensuring it is still suitable for reading and cooking.
- Q: Who is the author of 'The Taste of Colombia'? A: The author of the book is Benjamin Villegas, who provides insights into Colombian culinary traditions.
- Q: What is the binding type of the book? A: 'The Taste of Colombia' is available in hardcover binding, making it durable and suitable for kitchen use.
- Q: When was 'The Taste of Colombia' published? A: The book was published on January 1, 1997.
- Q: What is the page count of 'The Taste of Colombia'? A: 'The Taste of Colombia' contains a total of 224 pages, providing ample content for readers.
- Q: What cultural influences are reflected in Colombian cuisine? A: Colombian cuisine reflects a blend of native Indian, Spanish, African, and immigrant influences, showcasing the country's rich cultural history.
- Q: Is 'The Taste of Colombia' suitable for beginners in cooking? A: Yes, the recipes are described with just the right amount of detail, making them accessible for both novice and experienced cooks.