Title
The Taste Of Country Cooking,New
Delivery time: 8-12 business days (International)
In Recipes And Reminiscences Equally Delicious, Edna Lewis Celebrates The Uniquely American Country Cooking She Grew Up With Some Fifty Years Ago In A Small Virginia Piedmont Farming Community That Had Been Settled By Freed Slaves. With Menus For The Four Seasons, She Shares The Ways Her Family Prepared And Enjoyed Food, Savoring The Delights Of Each Special Time Of Year:
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main theme of 'The Taste of Country Cooking'? A: 'The Taste of Country Cooking' focuses on Edna Lewis's nostalgic recollections of Southern country cooking, emphasizing seasonal ingredients and traditional recipes from her childhood in Virginia.
- Q: How many recipes are included in the book? A: The book features numerous recipes that highlight country cooking techniques and seasonal dishes, although the exact number of recipes is not specified.
- Q: What type of binding does this book have? A: 'The Taste of Country Cooking' is available in hardcover, providing durability and a classic feel.
- Q: Who is the author of this cookbook? A: The author of 'The Taste of Country Cooking' is Edna Lewis, a renowned chef and author celebrated for her contributions to Southern cuisine.
- Q: When was 'The Taste of Country Cooking' first published? A: 'The Taste of Country Cooking' was first published on May 12, 1976, and has since become a classic in American cooking literature.
- Q: Is there a focus on seasonal cooking in the book? A: Yes, Edna Lewis emphasizes seasonal cooking throughout the book, sharing menus and recipes that correspond to the four seasons.
- Q: What can I expect in terms of page count? A: 'The Taste of Country Cooking' contains a total of 288 pages, filled with recipes and stories.
- Q: Does the book contain any personal stories or anecdotes? A: Yes, the book includes personal reminiscences from Edna Lewis, providing context and depth to the recipes and enhancing the reader's experience.
- Q: Is 'The Taste of Country Cooking' suitable for beginners? A: While the book contains traditional recipes, beginners may find some techniques challenging. However, the detailed instructions can help guide new cooks.
- Q: What type of cuisine does this book represent? A: 'The Taste of Country Cooking' represents Southern cuisine, showcasing traditional recipes and cooking methods from the American South.