Title
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook,Used
Delivery time: 8-12 business days (International)
In this classic Southern cookbook, the ?first lady of Southern cooking? (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchensusing natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.From the fresh taste of springthe first wild mushrooms and field greensto the feasts of summergardenripe vegetables and fresh blackberry cobblerand from the harvest of fallbaked country ham and roasted newly dug sweet potatoesto the hearty fare of winterstews, soups, and baked beansLewis sets down these marvelous dishes in loving detail.Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, PanBraised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After WildMushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'The Taste of Country Cooking'? A: The main theme of 'The Taste of Country Cooking' is showcasing seasonal Southern recipes inspired by the author's childhood in a farming community. It emphasizes the importance of fresh ingredients and community in cooking.
- Q: Who is the author of this cookbook? A: The author of 'The Taste of Country Cooking' is Edna Lewis, known as the 'first lady of Southern cooking'.
- Q: How many pages does this cookbook have? A: This cookbook contains 268 pages filled with recipes and menus.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability for frequent use.
- Q: When was the 30th Anniversary Edition published? A: The 30th Anniversary Edition of 'The Taste of Country Cooking' was published on August 1, 2006.
- Q: What type of recipes can I find in this cookbook? A: You will find a variety of Southern recipes, organized into seasonal menus, including dishes like Corn Pone, Crispy Biscuits, Chicken with Dumplings, and Rhubarb Pie.
- Q: Is this cookbook suitable for beginners? A: Yes, 'The Taste of Country Cooking' is suitable for beginners as it provides clear instructions and celebrates traditional cooking methods.
- Q: What kind of material is used in the book's production? A: The book is made from cellulose-based or similar non-woven material, ensuring quality and durability.
- Q: Does this cookbook include menus for special occasions? A: Yes, it includes seasonal menus for occasions like Christmas Eve Supper and Emancipation Day Dinner.
- Q: What kind of cooking techniques does the book emphasize? A: The book emphasizes natural cooking techniques that embrace seasonal ingredients and traditional Southern culinary practices.